Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Leek vs. Steak — In-Depth Nutrition Comparison

Compare

Summary of differences between leek and steak

  • Leek has more vitamin K and vitamin A; however, steak is higher in vitamin B12, zinc, selenium, vitamin B3, vitamin B2, and vitamin B6.
  • Steak covers your daily need for vitamin B12, 92% more than leek.
  • Leek has 67 times more vitamin A than steak. While leek has 1667IU of vitamin A, steak has only 25IU.
  • Leek has less saturated fat.
  • The glycemic index of leek is higher.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Leek vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +391.7%
Contains more CopperCopper +41.2%
Contains less SodiumSodium -65.5%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +55%
Contains more IronIron +14.3%
Contains more ZincZinc +5183.3%
Contains more PhosphorusPhosphorus +365.7%
Contains more SeleniumSelenium +3080%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1085.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +2837.5%
Contains more FolateFolate +966.7%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +903.3%
Contains more Vitamin B3Vitamin B3 +1187.3%
Contains more Vitamin B6Vitamin B6 +114.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Leek Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.12mg 6.34mg 57%
Selenium 1µg 31.8µg 56%
Protein 1.5g 24.85g 47%
Saturated fat 0.04g 8.443g 38%
Vitamin K 47µg 1.6µg 38%
Vitamin B3 0.4mg 5.149mg 30%
Fats 0.3g 19.02g 29%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.004g 9.171g 23%
Vitamin B6 0.233mg 0.5mg 21%
Vitamin B2 0.03mg 0.301mg 21%
Manganese 0.481mg 21%
Phosphorus 35mg 163mg 18%
Folate 64µg 6µg 15%
Vitamin C 12mg 0mg 13%
Calories 61kcal 271kcal 11%
Vitamin A 83µg 7µg 8%
Fiber 1.8g 0g 7%
Vitamin E 0.92mg 6%
Calcium 59mg 12mg 5%
Carbs 14.15g 0g 5%
Polyunsaturated fat 0.166g 0.896g 5%
Iron 2.1mg 2.4mg 4%
Copper 0.12mg 0.085mg 4%
Potassium 180mg 279mg 3%
Vitamin B5 0.14mg 3%
Sodium 20mg 58mg 2%
Choline 9.5mg 2%
Vitamin B1 0.06mg 0.074mg 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 28mg 23mg 1%
Vitamin D 0IU 6IU 1%
Net carbs 12.35g 0g N/A
Sugar 3.9g 0g N/A
Tryptophan 0.012mg 0.278mg 0%
Threonine 0.063mg 1.171mg 0%
Isoleucine 0.052mg 1.157mg 0%
Leucine 0.096mg 2.142mg 0%
Lysine 0.078mg 2.38mg 0%
Methionine 0.018mg 0.672mg 0%
Phenylalanine 0.055mg 0.997mg 0%
Valine 0.056mg 1.242mg 0%
Histidine 0.025mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +49.3%
Contains more OtherOther +94.4%
Contains more ProteinProtein +1556.7%
Contains more FatsFats +6240%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +229175%
Contains more Poly. FatPolyunsaturated fat +439.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.