Leek vs. Tomato soup — In-Depth Nutrition Comparison
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A recap on differences between leek and tomato soup
- Leek is higher than tomato soup in vitamin K, vitamin A, iron, manganese, folate, vitamin B6, copper, vitamin C, and fiber.
- Leek covers your daily vitamin K needs 38% more than tomato soup.
- The amount of sodium in leek is lower.
Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and Soup, tomato, canned, prepared with equal volume water, commercial.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +637.5% |
| Contains more IronIron | +624.1% |
| Contains more CopperCopper | +313.8% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +133.3% |
| Contains less SodiumSodium | -89.2% |
| Contains more ManganeseManganese | +617.9% |
| Contains more PotassiumPotassium | +52.8% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +90.5% |
| Contains more Vitamin AVitamin A | +730% |
| Contains more Vitamin EVitamin E | +441.2% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B2Vitamin B2 | +328.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +454.8% |
| Contains more Vitamin KVitamin K | +3033.3% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +50.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 47µg | 1.5µg | 38% |
| Iron | 2.1mg | 0.29mg | 23% |
| Manganese | 0.481mg | 0.067mg | 18% |
| Folate | 64µg | 0µg | 16% |
| Vitamin B6 | 0.233mg | 0.042mg | 15% |
| Copper | 0.12mg | 0.029mg | 10% |
| Vitamin A | 83µg | 10µg | 8% |
| Sodium | 20mg | 186mg | 7% |
| Vitamin C | 12mg | 6.3mg | 6% |
| Fiber | 1.8g | 0.5g | 5% |
| Vitamin E | 0.92mg | 0.17mg | 5% |
| Magnesium | 28mg | 7mg | 5% |
| Calcium | 59mg | 8mg | 5% |
| Vitamin B1 | 0.06mg | 0.02mg | 3% |
| Phosphorus | 35mg | 15mg | 3% |
| Vitamin B5 | 0.14mg | 3% | |
| Potassium | 180mg | 275mg | 3% |
| Carbs | 14.15g | 7.45g | 2% |
| Protein | 1.5g | 0.71g | 2% |
| Vitamin B2 | 0.03mg | 0.007mg | 2% |
| Choline | 9.5mg | 6.3mg | 1% |
| Polyunsaturated fat | 0.166g | 0.077g | 1% |
| Calories | 61kcal | 32kcal | 1% |
| Selenium | 1µg | 1.5µg | 1% |
| Fats | 0.3g | 0.21g | 0% |
| Net carbs | 12.35g | 6.95g | N/A |
| Sugar | 3.9g | 4.03g | N/A |
| Zinc | 0.12mg | 0.09mg | 0% |
| Vitamin B3 | 0.4mg | 0.42mg | 0% |
| Saturated fat | 0.04g | 0.056g | 0% |
| Monounsaturated fat | 0.004g | 0.067g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.063mg | 0% | |
| Isoleucine | 0.052mg | 0% | |
| Leucine | 0.096mg | 0% | |
| Lysine | 0.078mg | 0% | |
| Methionine | 0.018mg | 0% | |
| Phenylalanine | 0.055mg | 0% | |
| Valine | 0.056mg | 0% | |
| Histidine | 0.025mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +111.3% |
| Contains more FatsFats | +42.9% |
| Contains more CarbsCarbs | +89.9% |
~equal in
Water
~90.55g
~equal in
Other
~1.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.166 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains less Sat. FatSaturated fat | -28.6% |
| Contains more Poly. FatPolyunsaturated fat | +115.6% |
| Contains more Mono. FatMonounsaturated fat | +1575% |
