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Lemon meringue pie vs. Sea bass — In-Depth Nutrition Comparison

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How are lemon meringue pie and sea bass different?

  • Lemon meringue pie is higher in vitamin B2; however, sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, magnesium, and vitamin B3.
  • Daily need coverage for vitamin B12 for sea bass is 179% higher.
  • Lemon meringue pie contains 5 times more saturated fat than sea bass. While lemon meringue pie contains 3.185g of saturated fat, sea bass contains only 0.65g.
  • Sea bass has a lower glycemic index (0) than lemon meringue pie (59).

Pie, lemon meringue, prepared from recipe and Fish, bass, striped, cooked, dry heat are the varieties used in this article.

Infographic

Lemon meringue pie vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more ManganeseManganese +573.7%
Contains more MagnesiumMagnesium +750%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +404.6%
Contains more ZincZinc +82.1%
Contains more PhosphorusPhosphorus +504.8%
Contains less SodiumSodium -63.6%
Contains more SeleniumSelenium +303.4%
~equal in Iron ~1.08mg
~equal in Copper ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38.7%
Contains more Vitamin B2Vitamin B2 +329.7%
Contains more FolateFolate +150%
Contains more Vitamin B3Vitamin B3 +171%
Contains more Vitamin B5Vitamin B5 +304.2%
Contains more Vitamin B6Vitamin B6 +1181.5%
Contains more Vitamin B12Vitamin B12 +3575%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.115mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Sea bass DV% diff.
Vitamin B12 0.12µg 4.41µg 179%
Selenium 11.6µg 46.8µg 64%
Protein 3.8g 22.73g 38%
Phosphorus 42mg 254mg 30%
Vitamin B6 0.027mg 0.346mg 25%
Cholesterol 53mg 103mg 17%
Polyunsaturated fat 3.331g 1.005g 16%
Fats 12.9g 2.99g 15%
Carbs 39.1g 0g 13%
Vitamin B5 0.214mg 0.865mg 13%
Monounsaturated fat 5.582g 0.846g 12%
Saturated fat 3.185g 0.65g 12%
Magnesium 6mg 51mg 11%
Vitamin B3 0.944mg 2.558mg 10%
Vitamin B2 0.159mg 0.037mg 9%
Calories 285kcal 124kcal 8%
Potassium 65mg 328mg 8%
Sodium 242mg 88mg 7%
Manganese 0.128mg 0.019mg 5%
Folate 25µg 10µg 4%
Vitamin C 3.3mg 0mg 4%
Zinc 0.28mg 0.51mg 2%
Iron 1mg 1.08mg 1%
Calcium 12mg 19mg 1%
Vitamin A 43µg 31µg 1%
Net carbs 39.1g 0g N/A
Copper 0.042mg 0.04mg 0%
Vitamin B1 0.118mg 0.115mg 0%
Tryptophan 0.046mg 0.255mg 0%
Threonine 0.143mg 0.997mg 0%
Isoleucine 0.169mg 1.047mg 0%
Leucine 0.292mg 1.848mg 0%
Lysine 0.181mg 2.088mg 0%
Methionine 0.092mg 0.673mg 0%
Phenylalanine 0.194mg 0.887mg 0%
Valine 0.192mg 1.171mg 0%
Histidine 0.087mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0.005g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +331.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +498.2%
Contains more WaterWater +69.4%
~equal in Other ~0.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +559.8%
Contains more Poly. FatPolyunsaturated fat +231.4%
Contains less Sat. FatSaturated fat -79.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.