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Lemon meringue pie vs. Navajo frybread — In-Depth Nutrition Comparison

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Summary of differences between lemon meringue pie and navajo frybread

  • The amount of iron, vitamin B1, folate, vitamin B3, selenium, phosphorus, manganese, and copper in navajo frybread is higher than in lemon meringue pie.
  • Navajo frybread covers your daily need for iron, 38% more than lemon meringue pie.
  • Lemon meringue pie contains 8 times more cholesterol than navajo frybread. While lemon meringue pie contains 53mg of cholesterol, navajo frybread contains only 7mg.
  • Lemon meringue pie has a lower glycemic index. The glycemic index of lemon meringue pie is 59, while the glycemic index of navajo frybread is 70.

These are the specific foods used in this comparison Pie, lemon meringue, prepared from recipe and Frybread, made with lard (Navajo).

Infographic

Lemon meringue pie vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains less SodiumSodium -26.4%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +375%
Contains more PotassiumPotassium +18.5%
Contains more IronIron +304%
Contains more CopperCopper +116.7%
Contains more ZincZinc +25%
Contains more PhosphorusPhosphorus +192.9%
Contains more ManganeseManganese +132%
Contains more SeleniumSelenium +60.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +30.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +264.4%
Contains more Vitamin B2Vitamin B2 +36.5%
Contains more Vitamin B3Vitamin B3 +387.6%
Contains more Vitamin B6Vitamin B6 +40.7%
Contains more FolateFolate +388%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Navajo frybread DV% diff.
Iron 1mg 4.04mg 38%
Vitamin B1 0.118mg 0.43mg 26%
Folate 25µg 122µg 24%
Vitamin B3 0.944mg 4.603mg 23%
Starch 42.85g 18%
Cholesterol 53mg 7mg 15%
Polyunsaturated fat 3.331g 1.055g 15%
Selenium 11.6µg 18.6µg 13%
Phosphorus 42mg 123mg 12%
Saturated fat 3.185g 4.621g 7%
Manganese 0.128mg 0.297mg 7%
Protein 3.8g 6.69g 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin A 43µg 5%
Calcium 12mg 57mg 5%
Copper 0.042mg 0.091mg 5%
Vitamin B2 0.159mg 0.217mg 4%
Sodium 242mg 329mg 4%
Vitamin C 3.3mg 4%
Carbs 39.1g 48.26g 3%
Magnesium 6mg 18mg 3%
Monounsaturated fat 5.582g 4.411g 3%
Calories 285kcal 330kcal 2%
Vitamin B5 0.214mg 0.164mg 1%
Vitamin B6 0.027mg 0.038mg 1%
Zinc 0.28mg 0.35mg 1%
Vitamin K 0.8µg 1%
Fats 12.9g 12.22g 1%
Net carbs 39.1g 48.26g N/A
Potassium 65mg 77mg 0%
Sugar 2.03g N/A
Tryptophan 0.046mg 0%
Threonine 0.143mg 0%
Isoleucine 0.169mg 0%
Leucine 0.292mg 0%
Lysine 0.181mg 0%
Methionine 0.092mg 0%
Phenylalanine 0.194mg 0%
Valine 0.192mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more WaterWater +37.2%
Contains more ProteinProtein +76.1%
Contains more CarbsCarbs +23.4%
Contains more OtherOther +40%
~equal in Fats ~12.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -31.1%
Contains more Mono. FatMonounsaturated fat +26.5%
Contains more Poly. FatPolyunsaturated fat +215.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.