Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lemon meringue pie vs. Ravioli — In-Depth Nutrition Comparison

Compare

Significant differences between lemon meringue pie and ravioli

  • Lemon meringue pie has more selenium, vitamin B2, and monounsaturated fat; however, ravioli is richer in copper and vitamin B6.
  • Lemon meringue pie covers your daily cholesterol needs 17% more than ravioli.
  • Ravioli has 13 times less monounsaturated fat than lemon meringue pie. Lemon meringue pie has 5.582g of monounsaturated fat, while ravioli has 0.418g.
  • Ravioli contains less cholesterol.
  • Lemon meringue pie has a higher glycemic index. The glycemic index of lemon meringue pie is 59, while the glycemic index of ravioli is 39.

Specific food types used in this comparison are Pie, lemon meringue, prepared from recipe and Ravioli, cheese-filled, canned.

Infographic

Lemon meringue pie vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more IronIron +35.1%
Contains less SodiumSodium -20.9%
Contains more SeleniumSelenium +231.4%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +256.9%
Contains more CopperCopper +238.1%
Contains more ZincZinc +28.6%
Contains more PhosphorusPhosphorus +19%
Contains more ManganeseManganese +37.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +330%
Contains more Vitamin B1Vitamin B1 +59.5%
Contains more Vitamin B2Vitamin B2 +98.8%
Contains more Vitamin B12Vitamin B12 +300%
Contains more FolateFolate +25%
Contains more Vitamin B3Vitamin B3 +12.3%
Contains more Vitamin B5Vitamin B5 +27.1%
Contains more Vitamin B6Vitamin B6 +277.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Ravioli DV% diff.
Polyunsaturated fat 3.331g 0.182g 21%
Fats 12.9g 1.45g 18%
Cholesterol 53mg 3mg 17%
Selenium 11.6µg 3.5µg 15%
Monounsaturated fat 5.582g 0.418g 13%
Saturated fat 3.185g 0.723g 11%
Copper 0.042mg 0.142mg 11%
Calories 285kcal 77kcal 10%
Carbs 39.1g 13.64g 8%
Vitamin B6 0.027mg 0.102mg 6%
Vitamin B2 0.159mg 0.08mg 6%
Vitamin E 0.85mg 6%
Potassium 65mg 232mg 5%
Fiber 1.3g 5%
Vitamin A 43µg 10µg 4%
Vitamin B12 0.12µg 0.03µg 4%
Vitamin B1 0.118mg 0.074mg 4%
Vitamin C 3.3mg 0mg 4%
Sodium 242mg 306mg 3%
Iron 1mg 0.74mg 3%
Protein 3.8g 2.48g 3%
Choline 9.5mg 2%
Vitamin K 2.3µg 2%
Calcium 12mg 33mg 2%
Magnesium 6mg 15mg 2%
Manganese 0.128mg 0.176mg 2%
Vitamin B5 0.214mg 0.272mg 1%
Vitamin B3 0.944mg 1.06mg 1%
Folate 25µg 20µg 1%
Zinc 0.28mg 0.36mg 1%
Phosphorus 42mg 50mg 1%
Net carbs 39.1g 12.34g N/A
Sugar 3.72g N/A
Tryptophan 0.046mg 0%
Threonine 0.143mg 0%
Isoleucine 0.169mg 0%
Leucine 0.292mg 0%
Lysine 0.181mg 0%
Methionine 0.092mg 0%
Phenylalanine 0.194mg 0%
Valine 0.192mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +53.2%
Contains more FatsFats +789.7%
Contains more CarbsCarbs +186.7%
Contains more WaterWater +86.9%
Contains more OtherOther +68.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1235.4%
Contains more Poly. FatPolyunsaturated fat +1730.2%
Contains less Sat. FatSaturated fat -77.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.