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Lemon meringue pie vs. Soup beans — In-Depth Nutrition Comparison

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How are lemon meringue pie and soup beans different?

  • Lemon meringue pie is richer in selenium and vitamin B2, while soup beans are higher in vitamin A, copper, and manganese.
  • Soup beans cover your daily need for vitamin A, 29% more than lemon meringue pie.
  • Lemon meringue pie contains 6 times more cholesterol than soup beans. Lemon meringue pie contains 53mg of cholesterol, while soup beans contain 9mg.

Pie, lemon meringue, prepared from recipe and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

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Lemon meringue pie vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -39.5%
Contains more SeleniumSelenium +68.1%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +169.2%
Contains more IronIron +33%
Contains more CopperCopper +281%
Contains more ZincZinc +57.1%
Contains more PhosphorusPhosphorus +40.5%
Contains more ManganeseManganese +126.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin B1Vitamin B1 +96.7%
Contains more Vitamin B2Vitamin B2 +165%
Contains more Vitamin B3Vitamin B3 +34.9%
Contains more Vitamin B5Vitamin B5 +435%
Contains more Vitamin B12Vitamin B12 +300%
Contains more FolateFolate +108.3%
Contains more Vitamin AVitamin A +88.4%
Contains more Vitamin B6Vitamin B6 +85.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Soup beans DV% diff.
Polyunsaturated fat 3.331g 0.39g 20%
Fiber 4.6g 18%
Cholesterol 53mg 9mg 15%
Fats 12.9g 3.5g 14%
Copper 0.042mg 0.16mg 13%
Calories 285kcal 95kcal 10%
Monounsaturated fat 5.582g 1.58g 10%
Carbs 39.1g 11.16g 9%
Selenium 11.6µg 6.9µg 9%
Saturated fat 3.185g 1.37g 8%
Vitamin B2 0.159mg 0.06mg 8%
Sodium 242mg 400mg 7%
Manganese 0.128mg 0.29mg 7%
Vitamin B1 0.118mg 0.06mg 5%
Vitamin B12 0.12µg 0.03µg 4%
Vitamin A 43µg 81µg 4%
Iron 1mg 1.33mg 4%
Magnesium 6mg 19mg 3%
Potassium 65mg 175mg 3%
Protein 3.8g 5.19g 3%
Folate 25µg 12µg 3%
Vitamin B5 0.214mg 0.04mg 3%
Vitamin C 3.3mg 1.8mg 2%
Phosphorus 42mg 59mg 2%
Vitamin B6 0.027mg 0.05mg 2%
Vitamin B3 0.944mg 0.7mg 2%
Calcium 12mg 32mg 2%
Zinc 0.28mg 0.44mg 1%
Net carbs 39.1g 6.56g N/A
Tryptophan 0.046mg 0%
Threonine 0.143mg 0%
Isoleucine 0.169mg 0%
Leucine 0.292mg 0%
Lysine 0.181mg 0%
Methionine 0.092mg 0%
Phenylalanine 0.194mg 0%
Valine 0.192mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +268.6%
Contains more CarbsCarbs +250.4%
Contains more ProteinProtein +36.6%
Contains more WaterWater +81.6%
Contains more OtherOther +68.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +253.3%
Contains more Poly. FatPolyunsaturated fat +754.1%
Contains less Sat. FatSaturated fat -57%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.