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Lemon meringue pie vs. Steak — In-Depth Nutrition Comparison

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How are lemon meringue pie and steak different?

  • Steak is higher than lemon meringue pie in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B2.
  • Steak covers your daily need for vitamin B12, 87% more than lemon meringue pie.
  • Lemon meringue pie has a higher glycemic index (59) than steak (0).

Pie, lemon meringue, prepared from recipe and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

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Lemon meringue pie vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +329.2%
Contains more IronIron +140%
Contains more CopperCopper +102.4%
Contains more ZincZinc +2164.3%
Contains more PhosphorusPhosphorus +288.1%
Contains less SodiumSodium -76%
Contains more SeleniumSelenium +174.1%
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +514.3%
Contains more Vitamin B1Vitamin B1 +59.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +316.7%
Contains more Vitamin B2Vitamin B2 +89.3%
Contains more Vitamin B3Vitamin B3 +445.4%
Contains more Vitamin B6Vitamin B6 +1751.9%
Contains more Vitamin B12Vitamin B12 +1733.3%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Steak DV% diff.
Vitamin B12 0.12µg 2.2µg 87%
Zinc 0.28mg 6.34mg 55%
Protein 3.8g 24.85g 42%
Selenium 11.6µg 31.8µg 37%
Vitamin B6 0.027mg 0.5mg 36%
Vitamin B3 0.944mg 5.149mg 26%
Saturated fat 3.185g 8.443g 24%
Iron 1mg 2.4mg 18%
Phosphorus 42mg 163mg 17%
Polyunsaturated fat 3.331g 0.896g 16%
Carbs 39.1g 0g 13%
Vitamin B2 0.159mg 0.301mg 11%
Fats 12.9g 19.02g 9%
Monounsaturated fat 5.582g 9.171g 9%
Sodium 242mg 58mg 8%
Cholesterol 53mg 78mg 8%
Potassium 65mg 279mg 6%
Manganese 0.128mg 6%
Folate 25µg 6µg 5%
Copper 0.042mg 0.085mg 5%
Magnesium 6mg 23mg 4%
Vitamin A 43µg 7µg 4%
Vitamin B1 0.118mg 0.074mg 4%
Vitamin C 3.3mg 0mg 4%
Vitamin B5 0.214mg 4%
Calories 285kcal 271kcal 1%
Vitamin K 1.6µg 1%
Vitamin D 0.1µg 1%
Vitamin D 6IU 1%
Net carbs 39.1g 0g N/A
Calcium 12mg 12mg 0%
Tryptophan 0.046mg 0.278mg 0%
Threonine 0.143mg 1.171mg 0%
Isoleucine 0.169mg 1.157mg 0%
Leucine 0.292mg 2.142mg 0%
Lysine 0.181mg 2.38mg 0%
Methionine 0.092mg 0.672mg 0%
Phenylalanine 0.194mg 0.997mg 0%
Valine 0.192mg 1.242mg 0%
Histidine 0.087mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.005g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +66.7%
Contains more ProteinProtein +553.9%
Contains more FatsFats +47.4%
Contains more WaterWater +28.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -62.3%
Contains more Poly. FatPolyunsaturated fat +271.8%
Contains more Mono. FatMonounsaturated fat +64.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.