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Lemongrass vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between lemongrass and beef tenderloin

  • Lemongrass has more manganese, iron, folate, and copper, while beef tenderloin has more vitamin B12, selenium, zinc, and phosphorus.
  • Lemongrass's daily need coverage for manganese is 227% higher.
  • Beef tenderloin contains 9 times less folate than lemongrass. Lemongrass contains 75µg of folate, while beef tenderloin contains 8µg.
  • The amount of saturated fat in lemongrass is lower.

The food types used in this comparison are Lemon grass (citronella), raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Lemongrass vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 64% 306% 89% 61% 43% 0.78% 681% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +172.7%
Contains more CalciumCalcium +622.2%
Contains more PotassiumPotassium +118.4%
Contains more IronIron +162.7%
Contains more CopperCopper +116.3%
Contains less SodiumSodium -89.5%
Contains more ManganeseManganese +37214.3%
Contains more ZincZinc +80.7%
Contains more PhosphorusPhosphorus +101%
Contains more SeleniumSelenium +3171.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 0% 0% 0% 16% 31% 21% 3% 18% 0% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +837.5%
Contains more Vitamin B1Vitamin B1 +38.5%
Contains more Vitamin B2Vitamin B2 +92.6%
Contains more Vitamin B3Vitamin B3 +172.5%
Contains more Vitamin B5Vitamin B5 +400%
Contains more Vitamin B6Vitamin B6 +212.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lemongrass Beef tenderloin DV% diff.
Manganese 5.224mg 0.014mg 227%
Vitamin B12 0µg 2.46µg 103%
Iron 8.17mg 3.11mg 63%
Saturated fat 0.119g 9.72g 44%
Protein 1.82g 23.9g 44%
Selenium 0.7µg 22.9µg 40%
Fats 0.49g 24.6g 37%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.054g 10.27g 26%
Choline 91mg 17%
Folate 75µg 8µg 17%
Copper 0.266mg 0.123mg 16%
Zinc 2.23mg 4.03mg 16%
Phosphorus 101mg 203mg 15%
Vitamin B6 0.08mg 0.25mg 13%
Vitamin B3 1.101mg 3mg 12%
Potassium 723mg 331mg 12%
Calories 99kcal 324kcal 11%
Vitamin B2 0.135mg 0.26mg 10%
Magnesium 60mg 22mg 9%
Carbs 25.31g 0g 8%
Calcium 65mg 9mg 6%
Polyunsaturated fat 0.17g 1g 6%
Vitamin B5 0.05mg 0.25mg 4%
Vitamin C 2.6mg 0mg 3%
Vitamin B1 0.065mg 0.09mg 2%
Sodium 6mg 57mg 2%
Net carbs 25.31g 0g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 25% 71% 2%
Protein: 1.82 g
Fats: 0.49 g
Carbs: 25.31 g
Water: 70.58 g
Other: 1.8 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +45.9%
Contains more ProteinProtein +1213.2%
Contains more FatsFats +4920.4%
Contains more OtherOther +73.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 16% 50%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.17 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +18918.5%
Contains more Poly. FatPolyunsaturated fat +488.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemongrass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168573/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.