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Lentil soup vs. Broccoli cheese soup — In-Depth Nutrition Comparison

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Differences between lentil soup and broccoli cheese soup

  • Lentil soup has more iron, while broccoli cheese soup has more zinc, vitamin A, and monounsaturated fat.
  • Broccoli cheese soup's daily need coverage for zinc is 74% higher.
  • The amount of sodium in lentil soup is lower.

The food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed.

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Lentil soup vs Broccoli cheese soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9.6% 21% 0% 0% 231% 0% 86% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -19.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +88.2%
Contains more PotassiumPotassium +62.5%
Contains more ZincZinc +2723.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +70%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lentil soup Broccoli cheese soup DV% diff.
Zinc 0.3mg 8.47mg 74%
Iron 1.07mg 0mg 13%
Phosphorus 74mg 11%
Copper 0.07mg 8%
Vitamin B6 0.09mg 7%
Sodium 532mg 661mg 6%
Vitamin B1 0.07mg 6%
Saturated fat 0.45g 1.613g 5%
Vitamin B12 0.12µg 5%
Folate 20µg 5%
Manganese 0.12mg 5%
Fats 1.12g 3.63g 4%
Protein 3.74g 1.61g 4%
Monounsaturated fat 0.52g 2.016g 4%
Potassium 144mg 234mg 3%
Vitamin B2 0.045mg 3%
Vitamin B5 0.14mg 3%
Vitamin B3 0.545mg 3%
Magnesium 9mg 2%
Calcium 17mg 32mg 2%
Calories 56kcal 81kcal 1%
Selenium 0.3µg 1%
Vitamin A 7µg 1%
Carbs 8.16g 9.68g 1%
Vitamin C 1.7mg 1mg 1%
Polyunsaturated fat 0.13g 0g 1%
Net carbs 8.16g 9.68g N/A
Cholesterol 3mg 4mg 0%
Sugar 2.42g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
4% 10% 83% 2%
Protein: 1.61 g
Fats: 3.63 g
Carbs: 9.68 g
Water: 83.1 g
Other: 1.98 g
Contains more ProteinProtein +132.3%
Contains more FatsFats +224.1%
Contains more CarbsCarbs +18.6%
Contains more OtherOther +61%
~equal in Water ~83.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
44% 56%
Saturated fat: Sat. Fat 1.613 g
Monounsaturated fat: Mono. Fat 2.016 g
Polyunsaturated fat: Poly. Fat 0 g
Contains less Sat. FatSaturated fat -72.1%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains more Mono. FatMonounsaturated fat +287.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.