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Lentil soup vs. Crab meat — In-Depth Nutrition Comparison

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The main differences between lentil soup and crab meat

  • Crab meat is richer than lentil soup in vitamin B12, copper, selenium, zinc, phosphorus, magnesium, folate, and vitamin B6.
  • Daily need coverage for vitamin B12 for crab meat is 474% higher.
  • Lentil soup contains less sodium.
  • Crab meat has a lower glycemic index than lentil soup.

Food types used in this article are Soup, lentil with ham, canned, ready-to-serve and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Lentil soup vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more IronIron +40.8%
Contains less SodiumSodium -50.4%
Contains more ManganeseManganese +200%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +247.1%
Contains more PotassiumPotassium +81.9%
Contains more CopperCopper +1588.6%
Contains more ZincZinc +2440%
Contains more PhosphorusPhosphorus +278.4%
Contains more SeleniumSelenium +13233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin B1Vitamin B1 +32.1%
Contains more Vitamin CVitamin C +347.1%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin B2Vitamin B2 +22.2%
Contains more Vitamin B3Vitamin B3 +145.9%
Contains more Vitamin B5Vitamin B5 +185.7%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +9483.3%
Contains more FolateFolate +155%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lentil soup Crab meat DV% diff.
Vitamin B12 0.12µg 11.5µg 474%
Copper 0.07mg 1.182mg 124%
Selenium 0.3µg 40µg 72%
Zinc 0.3mg 7.62mg 67%
Protein 3.74g 19.35g 31%
Phosphorus 74mg 280mg 29%
Sodium 532mg 1072mg 23%
Cholesterol 3mg 53mg 17%
Magnesium 9mg 63mg 13%
Folate 20µg 51µg 8%
Vitamin B6 0.09mg 0.18mg 7%
Vitamin C 1.7mg 7.6mg 7%
Vitamin B3 0.545mg 1.34mg 5%
Vitamin B5 0.14mg 0.4mg 5%
Calcium 17mg 59mg 4%
Iron 1.07mg 0.76mg 4%
Potassium 144mg 262mg 3%
Manganese 0.12mg 0.04mg 3%
Carbs 8.16g 0g 3%
Polyunsaturated fat 0.13g 0.536g 3%
Calories 56kcal 97kcal 2%
Vitamin B2 0.045mg 0.055mg 1%
Vitamin B1 0.07mg 0.053mg 1%
Saturated fat 0.45g 0.133g 1%
Monounsaturated fat 0.52g 0.185g 1%
Fats 1.12g 1.54g 1%
Net carbs 8.16g 0g N/A
Vitamin A 7µg 9µg 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +417.4%
Contains more FatsFats +37.5%
Contains more OtherOther +26.8%
~equal in Water ~77.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +181.1%
Contains less Sat. FatSaturated fat -70.4%
Contains more Poly. FatPolyunsaturated fat +312.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.