Lentil soup vs. English muffin — In-Depth Nutrition Comparison
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What are the main differences between lentil soup and English muffins?
- English muffins have more manganese, vitamin B1, phosphorus, vitamin B2, copper, vitamin B3, and vitamin B5 than lentil soup.
- English muffins have a higher glycemic index (77) than lentil soup (44).
We used Soup, lentil with ham, canned, ready-to-serve and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +20.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +205.9% |
| Contains more CopperCopper | +84.3% |
| Contains more ZincZinc | +133.3% |
| Contains more PhosphorusPhosphorus | +79.7% |
| Contains less SodiumSodium | -12.8% |
| Contains more ManganeseManganese | +197.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1600% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +109.3% |
| Contains more Vitamin B12Vitamin B12 | +200% |
| Contains more Vitamin B1Vitamin B1 | +158.6% |
| Contains more Vitamin B2Vitamin B2 | +242.2% |
| Contains more Vitamin B3Vitamin B3 | +187.3% |
| Contains more Vitamin B5Vitamin B5 | +218.6% |
| Contains more FolateFolate | +85% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 8.16g | 46g | 13% |
| Fiber | 2.7g | 11% | |
| Manganese | 0.12mg | 0.357mg | 10% |
| Calories | 56kcal | 235kcal | 9% |
| Vitamin B1 | 0.07mg | 0.181mg | 9% |
| Protein | 3.74g | 7.7g | 8% |
| Phosphorus | 74mg | 133mg | 8% |
| Vitamin B2 | 0.045mg | 0.154mg | 8% |
| Copper | 0.07mg | 0.129mg | 7% |
| Vitamin B3 | 0.545mg | 1.566mg | 6% |
| Vitamin B5 | 0.14mg | 0.446mg | 6% |
| Polyunsaturated fat | 0.13g | 0.888g | 5% |
| Calcium | 17mg | 52mg | 4% |
| Zinc | 0.3mg | 0.7mg | 4% |
| Folate | 20µg | 37µg | 4% |
| Vitamin B6 | 0.09mg | 0.043mg | 4% |
| Magnesium | 9mg | 21mg | 3% |
| Sodium | 532mg | 464mg | 3% |
| Vitamin B12 | 0.12µg | 0.04µg | 3% |
| Iron | 1.07mg | 0.89mg | 2% |
| Vitamin C | 1.7mg | 0.1mg | 2% |
| Vitamin A | 7µg | 0µg | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Selenium | 0.3µg | 1% | |
| Fats | 1.12g | 1.8g | 1% |
| Monounsaturated fat | 0.52g | 0.302g | 1% |
| Saturated fat | 0.45g | 0.259g | 1% |
| Net carbs | 8.16g | 43.3g | N/A |
| Potassium | 144mg | 131mg | 0% |
| Tryptophan | 0.092mg | 0% | |
| Threonine | 0.242mg | 0% | |
| Isoleucine | 0.315mg | 0% | |
| Leucine | 0.553mg | 0% | |
| Lysine | 0.241mg | 0% | |
| Methionine | 0.139mg | 0% | |
| Phenylalanine | 0.379mg | 0% | |
| Valine | 0.353mg | 0% | |
| Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more WaterWater | +103.7% |
| Contains more ProteinProtein | +105.9% |
| Contains more FatsFats | +60.7% |
| Contains more CarbsCarbs | +463.7% |
| Contains more OtherOther | +95.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated fat | +72.2% |
| Contains less Sat. FatSaturated fat | -42.4% |
| Contains more Poly. FatPolyunsaturated fat | +583.1% |
