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Lentil soup vs. Flank steak — In-Depth Nutrition Comparison

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A recap on differences between lentil soup and flank steak

  • Flank steak is higher than lentil soup in vitamin B12, selenium, vitamin B3, zinc, vitamin B6, phosphorus, and iron.
  • Flank steak covers your daily vitamin B12 needs 63% more than lentil soup.
  • Lentil soup contains 10 times more sodium than flank steak. While lentil soup contains 532mg of sodium, flank steak contains only 56mg.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are Soup, lentil with ham, canned, ready-to-serve and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Lentil soup vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more ManganeseManganese +1233.3%
Contains more MagnesiumMagnesium +155.6%
Contains more CalciumCalcium +17.6%
Contains more PotassiumPotassium +135.4%
Contains more IronIron +62.6%
Contains more CopperCopper +17.1%
Contains more ZincZinc +1533.3%
Contains more PhosphorusPhosphorus +183.8%
Contains less SodiumSodium -89.5%
Contains more SeleniumSelenium +9700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +122.2%
Contains more Vitamin B2Vitamin B2 +195.6%
Contains more Vitamin B3Vitamin B3 +1251%
Contains more Vitamin B5Vitamin B5 +289.3%
Contains more Vitamin B6Vitamin B6 +543.3%
Contains more Vitamin B12Vitamin B12 +1258.3%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Lentil soup Flank steak DV% diff.
Vitamin B12 0.12µg 1.63µg 63%
Selenium 0.3µg 29.4µg 53%
Protein 3.74g 27.66g 48%
Vitamin B3 0.545mg 7.363mg 43%
Zinc 0.3mg 4.9mg 42%
Vitamin B6 0.09mg 0.579mg 38%
Cholesterol 3mg 79mg 25%
Sodium 532mg 56mg 21%
Choline 105.4mg 19%
Phosphorus 74mg 210mg 19%
Saturated fat 0.45g 3.395g 13%
Fats 1.12g 8.23g 11%
Vitamin B5 0.14mg 0.545mg 8%
Iron 1.07mg 1.74mg 8%
Calories 56kcal 192kcal 7%
Monounsaturated fat 0.52g 3.317g 7%
Vitamin B2 0.045mg 0.133mg 7%
Potassium 144mg 339mg 6%
Manganese 0.12mg 0.009mg 5%
Vitamin E 0.38mg 3%
Magnesium 9mg 23mg 3%
Folate 20µg 9µg 3%
Carbs 8.16g 0g 3%
Vitamin C 1.7mg 0mg 2%
Polyunsaturated fat 0.13g 0.322g 1%
Vitamin A 7µg 0µg 1%
Copper 0.07mg 0.082mg 1%
Vitamin K 1.4µg 1%
Net carbs 8.16g 0g N/A
Calcium 17mg 20mg 0%
Vitamin B1 0.07mg 0.075mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.6%
Contains more OtherOther +-2150%
Contains more ProteinProtein +639.6%
Contains more FatsFats +634.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Mono. FatMonounsaturated fat +537.9%
Contains more Poly. FatPolyunsaturated fat +147.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.