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Lentil soup vs. Mixed nuts — In-Depth Nutrition Comparison

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The main differences between lentil soup and mixed nuts

  • Mixed nuts are richer than lentil soup in copper, manganese, selenium, phosphorus, magnesium, vitamin B3, zinc, and vitamin B6.
  • Daily need coverage for copper for mixed nuts is 93% higher.
  • Lentil soup contains 106 times more sodium than mixed nuts. Lentil soup contains 532mg of sodium, while mixed nuts contain 5mg.
  • Mixed nuts have a lower glycemic index than lentil soup.

Food types used in this article are Soup, lentil with ham, canned, ready-to-serve and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.

Infographic

Lentil soup vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more MagnesiumMagnesium +2444.4%
Contains more CalciumCalcium +588.2%
Contains more PotassiumPotassium +338.9%
Contains more IronIron +143.9%
Contains more CopperCopper +1195.7%
Contains more ZincZinc +1020%
Contains more PhosphorusPhosphorus +516.2%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1600%
Contains more SeleniumSelenium +11200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin CVitamin C +240%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +170%
Contains more Vitamin B2Vitamin B2 +335.6%
Contains more Vitamin B3Vitamin B3 +1314.5%
Contains more Vitamin B5Vitamin B5 +714.3%
Contains more Vitamin B6Vitamin B6 +291.1%
Contains more FolateFolate +315%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Mixed nuts DV% diff.
Polyunsaturated fat 0.13g 14.612g 97%
Copper 0.07mg 0.907mg 93%
Manganese 0.12mg 2.04mg 83%
Fats 1.12g 53.95g 81%
Monounsaturated fat 0.52g 28.488g 70%
Selenium 0.3µg 33.9µg 61%
Phosphorus 74mg 456mg 55%
Magnesium 9mg 229mg 52%
Vitamin E 7.82mg 52%
Vitamin B3 0.545mg 7.709mg 45%
Saturated fat 0.45g 8.711g 38%
Protein 3.74g 20.04g 33%
Zinc 0.3mg 3.36mg 28%
Calories 56kcal 607kcal 28%
Fiber 7g 28%
Sodium 532mg 5mg 23%
Vitamin B5 0.14mg 1.14mg 20%
Vitamin B6 0.09mg 0.352mg 20%
Iron 1.07mg 2.61mg 19%
Folate 20µg 83µg 16%
Potassium 144mg 632mg 14%
Vitamin B2 0.045mg 0.196mg 12%
Calcium 17mg 117mg 10%
Vitamin B1 0.07mg 0.189mg 10%
Choline 52mg 9%
Vitamin B12 0.12µg 0µg 5%
Vitamin K 5.7µg 5%
Carbs 8.16g 21.05g 4%
Starch 4.2g 2%
Cholesterol 3mg 0mg 1%
Vitamin A 7µg 0µg 1%
Vitamin C 1.7mg 0.5mg 1%
Net carbs 8.16g 14.05g N/A
Sugar 4.15g N/A
Trans fat 0.055g N/A
Tryptophan 0.22mg 0%
Threonine 0.703mg 0%
Isoleucine 0.826mg 0%
Leucine 1.656mg 0%
Lysine 0.782mg 0%
Methionine 0.283mg 0%
Phenylalanine 1.182mg 0%
Valine 1.001mg 0%
Histidine 0.572mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more WaterWater +4022.6%
Contains more ProteinProtein +435.8%
Contains more FatsFats +4717%
Contains more CarbsCarbs +158%
Contains more OtherOther +134.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -94.8%
Contains more Mono. FatMonounsaturated fat +5378.5%
Contains more Poly. FatPolyunsaturated fat +11140%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.