Lentil soup vs. Nattō — In-Depth Nutrition Comparison
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Significant differences between lentil soup and nattō
- The amount of iron, copper, manganese, magnesium, zinc, calcium, potassium, selenium, and phosphorus in nattō is higher than in lentil soup.
- Nattō covers your daily iron needs 94% more than lentil soup.
- Nattō has 76 times less sodium than lentil soup. Lentil soup has 532mg of sodium, while nattō has 7mg.
- Nattō has a higher glycemic index. The glycemic index of nattō is 56, while the glycemic index of lentil soup is 44.
Specific food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Natto.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1177.8% |
| Contains more CalciumCalcium | +1176.5% |
| Contains more PotassiumPotassium | +406.3% |
| Contains more IronIron | +703.7% |
| Contains more CopperCopper | +852.9% |
| Contains more ZincZinc | +910% |
| Contains more PhosphorusPhosphorus | +135.1% |
| Contains less SodiumSodium | -98.7% |
| Contains more ManganeseManganese | +1173.3% |
| Contains more SeleniumSelenium | +2833.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin CVitamin C | +664.7% |
| Contains more Vitamin B1Vitamin B1 | +128.6% |
| Contains more Vitamin B2Vitamin B2 | +322.2% |
| Contains more Vitamin B5Vitamin B5 | +53.6% |
| Contains more Vitamin B6Vitamin B6 | +44.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
| Contains more WaterWater | +55.9% |
| Contains more ProteinProtein | +418.7% |
| Contains more FatsFats | +882.1% |
| Contains more CarbsCarbs | +55.4% |
| Contains more OtherOther | +54.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
| Contains less Sat. FatSaturated fat | -71.7% |
| Contains more Mono. FatMonounsaturated fat | +367.3% |
| Contains more Poly. FatPolyunsaturated fat | +4676.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 1.07mg | 8.6mg | 94% |
| Copper | 0.07mg | 0.667mg | 66% |
| Manganese | 0.12mg | 1.528mg | 61% |
| Polyunsaturated fat | 0.13g | 6.21g | 41% |
| Protein | 3.74g | 19.4g | 31% |
| Zinc | 0.3mg | 3.03mg | 25% |
| Magnesium | 9mg | 115mg | 25% |
| Sodium | 532mg | 7mg | 23% |
| Fiber | 5.4g | 22% | |
| Calcium | 17mg | 217mg | 20% |
| Vitamin K | 23.1µg | 19% | |
| Potassium | 144mg | 729mg | 17% |
| Selenium | 0.3µg | 8.8µg | 15% |
| Fats | 1.12g | 11g | 15% |
| Phosphorus | 74mg | 174mg | 14% |
| Vitamin C | 1.7mg | 13mg | 13% |
| Vitamin B2 | 0.045mg | 0.19mg | 11% |
| Choline | 57mg | 10% | |
| Calories | 56kcal | 211kcal | 8% |
| Vitamin B1 | 0.07mg | 0.16mg | 8% |
| Vitamin B12 | 0.12µg | 0µg | 5% |
| Monounsaturated fat | 0.52g | 2.43g | 5% |
| Saturated fat | 0.45g | 1.591g | 5% |
| Vitamin B3 | 0.545mg | 0mg | 3% |
| Vitamin B6 | 0.09mg | 0.13mg | 3% |
| Folate | 20µg | 8µg | 3% |
| Vitamin B5 | 0.14mg | 0.215mg | 2% |
| Carbs | 8.16g | 12.68g | 2% |
| Cholesterol | 3mg | 0mg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Net carbs | 8.16g | 7.28g | N/A |
| Sugar | 4.89g | N/A | |
| Vitamin E | 0.01mg | 0% | |
| Tryptophan | 0.223mg | 0% | |
| Threonine | 0.813mg | 0% | |
| Isoleucine | 0.931mg | 0% | |
| Leucine | 1.509mg | 0% | |
| Lysine | 1.145mg | 0% | |
| Methionine | 0.208mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.018mg | 0% | |
| Histidine | 0.512mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
20%
Minerals Daily Need Coverage Score
21%
116%
Comparison summary
Which food is lower in Cholesterol?
Nattō is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Nattō contains less Sodium (difference - 525mg)
Which food is richer in minerals?
Nattō is relatively richer in minerals
Which food is richer in vitamins?
Nattō is relatively richer in vitamins
Which food is lower in Sugar?
Lentil soup is lower in Sugar (difference - 4.89g)
Which food is lower in Saturated fat?
Lentil soup is lower in Saturated fat (difference - 1.141g)
Which food is lower in glycemic index?
Lentil soup is lower in glycemic index (difference - 12)
Which food is cheaper?
Lentil soup is cheaper (difference - $2.1)