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Lentil soup vs. Pumpkin pie — In-Depth Nutrition Comparison

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Summary of differences between lentil soup and pumpkin pie

  • Lentil soup has less vitamin A, vitamin B12, selenium, vitamin B1, copper, vitamin B5, and vitamin B2 than pumpkin pie.
  • Pumpkin pie covers your daily need for vitamin A, 66% more than lentil soup.
  • Lentil soup has 2 times more sodium than pumpkin pie. While lentil soup has 532mg of sodium, pumpkin pie has only 239mg.
  • The glycemic index of pumpkin pie is higher.

These are the specific foods used in this comparison Soup, lentil with ham, canned, ready-to-serve and Pie, pumpkin, commercially prepared.

Infographic

Lentil soup vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more IronIron +18.9%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +276.5%
Contains more PotassiumPotassium +16%
Contains more CopperCopper +111.4%
Contains more ZincZinc +30%
Contains less SodiumSodium -55.1%
Contains more ManganeseManganese +89.2%
Contains more SeleniumSelenium +1700%
~equal in Phosphorus ~81mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin AVitamin A +6300%
Contains more Vitamin B1Vitamin B1 +152.9%
Contains more Vitamin B2Vitamin B2 +175.6%
Contains more Vitamin B3Vitamin B3 +103.1%
Contains more Vitamin B5Vitamin B5 +222.9%
Contains more Vitamin B12Vitamin B12 +191.7%
Contains more FolateFolate +30%

All nutrients comparison - raw data values

Nutrient Lentil soup Pumpkin pie DV% diff.
Vitamin A 7µg 448µg 49%
Fats 1.12g 9.75g 13%
Sodium 532mg 239mg 13%
Polyunsaturated fat 0.13g 1.77g 11%
Vitamin K 13.2µg 11%
Monounsaturated fat 0.52g 4.6g 10%
Vitamin B12 0.12µg 0.35µg 10%
Calories 56kcal 243kcal 9%
Copper 0.07mg 0.148mg 9%
Vitamin B1 0.07mg 0.177mg 9%
Selenium 0.3µg 5.4µg 9%
Carbs 8.16g 34.83g 9%
Cholesterol 3mg 26mg 8%
Fiber 1.8g 7%
Saturated fat 0.45g 1.988g 7%
Choline 37.5mg 7%
Vitamin B5 0.14mg 0.452mg 6%
Vitamin B2 0.045mg 0.124mg 6%
Calcium 17mg 64mg 5%
Vitamin E 0.76mg 5%
Manganese 0.12mg 0.227mg 5%
Fructose 2.85g 4%
Vitamin B3 0.545mg 1.107mg 4%
Starch 10.73g 4%
Vitamin C 1.7mg 0mg 2%
Folate 20µg 26µg 2%
Iron 1.07mg 0.9mg 2%
Vitamin B6 0.09mg 0.063mg 2%
Potassium 144mg 167mg 1%
Vitamin D 0.1µg 1%
Magnesium 9mg 14mg 1%
Phosphorus 74mg 81mg 1%
Zinc 0.3mg 0.39mg 1%
Protein 3.74g 3.9g 0%
Net carbs 8.16g 33.03g N/A
Vitamin D 2IU 0%
Sugar 18.88g N/A
Tryptophan 0.048mg 0%
Threonine 0.154mg 0%
Isoleucine 0.158mg 0%
Leucine 0.297mg 0%
Lysine 0.192mg 0%
Methionine 0.249mg 0%
Phenylalanine 0.175mg 0%
Valine 0.211mg 0%
Histidine 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more WaterWater +70.2%
Contains more FatsFats +770.5%
Contains more CarbsCarbs +326.8%
~equal in Protein ~3.9g
~equal in Other ~1.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains less Sat. FatSaturated fat -77.4%
Contains more Mono. FatMonounsaturated fat +784.6%
Contains more Poly. FatPolyunsaturated fat +1261.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.