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Lentil soup vs. Savoy cabbage — In-Depth Nutrition Comparison

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Differences between lentil soup and savoy cabbage

  • Lentil soup has more iron, while savoy cabbage has more vitamin C, vitamin A, folate, and vitamin B6.
  • Savoy cabbage's daily need coverage for vitamin C is 33% higher.
  • Savoy cabbage contains 19 times less sodium than lentil soup. Lentil soup contains 532mg of sodium, while savoy cabbage contains 28mg.
  • Savoy cabbage has a lower glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of lentil soup is 44.

The food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Cabbage, savoy, raw.

Infographic

Lentil soup vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more IronIron +167.5%
Contains more CopperCopper +12.9%
Contains more PhosphorusPhosphorus +76.2%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +105.9%
Contains more PotassiumPotassium +59.7%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +200%
~equal in Zinc ~0.27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +81.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1723.5%
Contains more Vitamin AVitamin A +614.3%
Contains more Vitamin B5Vitamin B5 +33.6%
Contains more Vitamin B6Vitamin B6 +111.1%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Lentil soup Savoy cabbage DV% diff.
Vitamin K 68.8µg 57%
Vitamin C 1.7mg 31mg 33%
Sodium 532mg 28mg 22%
Folate 20µg 80µg 15%
Fiber 3.1g 12%
Vitamin B6 0.09mg 0.19mg 8%
Iron 1.07mg 0.4mg 8%
Vitamin B12 0.12µg 0µg 5%
Magnesium 9mg 28mg 5%
Phosphorus 74mg 42mg 5%
Vitamin A 7µg 50µg 5%
Potassium 144mg 230mg 3%
Protein 3.74g 2g 3%
Manganese 0.12mg 0.18mg 3%
Calcium 17mg 35mg 2%
Choline 12.3mg 2%
Saturated fat 0.45g 0.013g 2%
Fats 1.12g 0.1g 2%
Vitamin B3 0.545mg 0.3mg 2%
Vitamin B5 0.14mg 0.187mg 1%
Vitamin B2 0.045mg 0.03mg 1%
Calories 56kcal 27kcal 1%
Selenium 0.3µg 0.9µg 1%
Vitamin E 0.17mg 1%
Polyunsaturated fat 0.13g 0.049g 1%
Copper 0.07mg 0.062mg 1%
Cholesterol 3mg 0mg 1%
Carbs 8.16g 6.1g 1%
Monounsaturated fat 0.52g 0.007g 1%
Net carbs 8.16g 3g N/A
Sugar 2.27g N/A
Zinc 0.3mg 0.27mg 0%
Vitamin B1 0.07mg 0.07mg 0%
Tryptophan 0.02mg 0%
Threonine 0.069mg 0%
Isoleucine 0.101mg 0%
Leucine 0.103mg 0%
Lysine 0.094mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.064mg 0%
Valine 0.085mg 0%
Histidine 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +87%
Contains more FatsFats +1020%
Contains more CarbsCarbs +33.8%
Contains more OtherOther +53.8%
~equal in Water ~91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +7328.6%
Contains more Poly. FatPolyunsaturated fat +165.3%
Contains less Sat. FatSaturated fat -97.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.