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Lentil soup vs. Turkey meat — In-Depth Nutrition Comparison

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Summary of differences between lentil soup and turkey meat

  • Lentil soup has less vitamin B3, selenium, vitamin B6, vitamin B12, phosphorus, zinc, vitamin B2, and vitamin B5 than turkey meat.
  • Turkey meat covers your daily need for vitamin B3, 56% more than lentil soup.
  • Lentil soup has 5 times more sodium than turkey meat. While lentil soup has 532mg of sodium, turkey meat has only 103mg.
  • The glycemic index of lentil soup is higher.

These are the specific foods used in this comparison Soup, lentil with ham, canned, ready-to-serve and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Lentil soup vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +21.4%
Contains more ManganeseManganese +757.1%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +66%
Contains more CopperCopper +32.9%
Contains more ZincZinc +726.7%
Contains more PhosphorusPhosphorus +201.4%
Contains less SodiumSodium -80.6%
Contains more SeleniumSelenium +9833.3%
~equal in Iron ~1.09mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +55.6%
Contains more FolateFolate +122.2%
Contains more Vitamin AVitamin A +71.4%
Contains more Vitamin B2Vitamin B2 +524.4%
Contains more Vitamin B3Vitamin B3 +1656.5%
Contains more Vitamin B5Vitamin B5 +577.1%
Contains more Vitamin B6Vitamin B6 +584.4%
Contains more Vitamin B12Vitamin B12 +750%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Turkey meat DV% diff.
Vitamin B3 0.545mg 9.573mg 56%
Selenium 0.3µg 29.8µg 54%
Protein 3.74g 28.55g 50%
Vitamin B6 0.09mg 0.616mg 40%
Vitamin B12 0.12µg 1.02µg 38%
Cholesterol 3mg 109mg 35%
Phosphorus 74mg 223mg 21%
Zinc 0.3mg 2.48mg 20%
Sodium 532mg 103mg 19%
Vitamin B2 0.045mg 0.281mg 18%
Choline 87.4mg 16%
Vitamin B5 0.14mg 0.948mg 16%
Polyunsaturated fat 0.13g 2.119g 13%
Fats 1.12g 7.39g 10%
Saturated fat 0.45g 2.155g 8%
Calories 56kcal 189kcal 7%
Monounsaturated fat 0.52g 2.647g 5%
Manganese 0.12mg 0.014mg 5%
Magnesium 9mg 30mg 5%
Folate 20µg 9µg 3%
Copper 0.07mg 0.093mg 3%
Potassium 144mg 239mg 3%
Carbs 8.16g 0.06g 3%
Vitamin C 1.7mg 0mg 2%
Vitamin D 0.4µg 2%
Vitamin B1 0.07mg 0.045mg 2%
Vitamin D 15IU 2%
Vitamin A 7µg 12µg 1%
Net carbs 8.16g 0.06g N/A
Calcium 17mg 14mg 0%
Iron 1.07mg 1.09mg 0%
Vitamin E 0.07mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.008g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +13500%
Contains more WaterWater +35%
Contains more OtherOther +156.3%
Contains more ProteinProtein +663.4%
Contains more FatsFats +559.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -79.1%
Contains more Mono. FatMonounsaturated fat +409%
Contains more Poly. FatPolyunsaturated fat +1530%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.