Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lentil soup vs. Vegetable — In-Depth Nutrition Comparison

Compare

Differences between lentil soup and vegetable

  • Lentil soup contains less vitamin A, manganese, and vitamin B2 than vegetable.
  • Vegetable's daily need coverage for vitamin A is 83% higher.
  • Vegetable contains 15 times less sodium than lentil soup. Lentil soup contains 532mg of sodium, while vegetable contains 35mg.
  • Lentil soup has a lower glycemic index. The glycemic index of lentil soup is 44, while the glycemic index of vegetable is 66.

The food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Lentil soup vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more IronIron +30.5%
Contains more PhosphorusPhosphorus +45.1%
Contains more MagnesiumMagnesium +144.4%
Contains more CalciumCalcium +47.1%
Contains more PotassiumPotassium +17.4%
Contains more CopperCopper +18.6%
Contains more ZincZinc +63.3%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +215.8%
~equal in Selenium ~0.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B6Vitamin B6 +21.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +88.2%
Contains more Vitamin AVitamin A +2957.1%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +56.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.071mg
~equal in Vitamin B5 ~0.151mg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Lentil soup Vegetable DV% diff.
Vitamin A 7µg 214µg 23%
Sodium 532mg 35mg 22%
Vitamin K 23.5µg 20%
Fiber 4.4g 18%
Manganese 0.12mg 0.379mg 11%
Vitamin B2 0.045mg 0.12mg 6%
Vitamin B12 0.12µg 0µg 5%
Choline 24.1mg 4%
Phosphorus 74mg 51mg 3%
Magnesium 9mg 22mg 3%
Vitamin E 0.38mg 3%
Iron 1.07mg 0.82mg 3%
Saturated fat 0.45g 0.031g 2%
Vitamin B3 0.545mg 0.851mg 2%
Protein 3.74g 2.86g 2%
Zinc 0.3mg 0.49mg 2%
Vitamin C 1.7mg 3.2mg 2%
Carbs 8.16g 13.09g 2%
Copper 0.07mg 0.083mg 1%
Potassium 144mg 169mg 1%
Calcium 17mg 25mg 1%
Cholesterol 3mg 0mg 1%
Monounsaturated fat 0.52g 0.01g 1%
Vitamin B6 0.09mg 0.074mg 1%
Fats 1.12g 0.15g 1%
Calories 56kcal 65kcal 0%
Net carbs 8.16g 8.69g N/A
Sugar 3.12g N/A
Selenium 0.3µg 0.3µg 0%
Vitamin B1 0.07mg 0.071mg 0%
Vitamin B5 0.14mg 0.151mg 0%
Folate 20µg 19µg 0%
Polyunsaturated fat 0.13g 0.072g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +30.8%
Contains more FatsFats +646.7%
Contains more OtherOther +83.6%
Contains more CarbsCarbs +60.4%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +5100%
Contains more Poly. FatPolyunsaturated fat +80.6%
Contains less Sat. FatSaturated fat -93.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.