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Lentil vs. Broad beans — In-Depth Nutrition Comparison

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How are lentil and broad beans different?

  • Lentil is higher in folate, iron, copper, fiber, phosphorus, vitamin B6, vitamin B5, manganese, and zinc; however, broad beans are richer in vitamin C.
  • Daily need coverage for folate for lentil is 31% higher.
  • Lentil contains 10 times more vitamin B5 than broad beans. While lentil contains 0.638mg of vitamin B5, broad beans contain only 0.066mg.
  • Lentil has a lower glycemic index (29) than broad beans (79).

Lentils, mature seeds, cooked, boiled, without salt and Broadbeans, immature seeds, cooked, boiled, drained, without salt are the varieties used in this article.

Infographic

Lentil vs Broad beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Contains more MagnesiumMagnesium +16.1%
Contains more PotassiumPotassium +91.2%
Contains more IronIron +122%
Contains more CopperCopper +318.3%
Contains more ZincZinc +170.2%
Contains more PhosphorusPhosphorus +146.6%
Contains less SodiumSodium -95.1%
Contains more ManganeseManganese +89.3%
Contains more SeleniumSelenium +180%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +32%
Contains more Vitamin B5Vitamin B5 +866.7%
Contains more Vitamin B6Vitamin B6 +513.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +212.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1220%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin B3Vitamin B3 +13.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Broad beans DV% diff.
Folate 181µg 58µg 31%
Iron 3.33mg 1.5mg 23%
Copper 0.251mg 0.06mg 21%
Vitamin C 1.5mg 19.8mg 20%
Fiber 7.9g 3.6g 17%
Phosphorus 180mg 73mg 15%
Vitamin B6 0.178mg 0.029mg 11%
Vitamin B5 0.638mg 0.066mg 11%
Manganese 0.494mg 0.261mg 10%
Protein 9.02g 4.8g 8%
Zinc 1.27mg 0.47mg 7%
Choline 32.7mg 6%
Potassium 369mg 193mg 5%
Calories 116kcal 62kcal 3%
Selenium 2.8µg 1µg 3%
Vitamin B1 0.169mg 0.128mg 3%
Carbs 20.13g 10.1g 3%
Vitamin A 0µg 14µg 2%
Sodium 2mg 41mg 2%
Polyunsaturated fat 0.175g 0.303g 1%
Vitamin B2 0.073mg 0.09mg 1%
Vitamin B3 1.06mg 1.2mg 1%
Magnesium 36mg 31mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.11mg 1%
Fats 0.38g 0.5g 0%
Net carbs 12.23g 6.5g N/A
Calcium 19mg 18mg 0%
Sugar 1.8g N/A
Saturated fat 0.053g 0.142g 0%
Monounsaturated fat 0.064g 0.02g 0%
Tryptophan 0.081mg 0.048mg 0%
Threonine 0.323mg 0.178mg 0%
Isoleucine 0.39mg 0.215mg 0%
Leucine 0.654mg 0.37mg 0%
Lysine 0.63mg 0.313mg 0%
Methionine 0.077mg 0.037mg 0%
Phenylalanine 0.445mg 0.195mg 0%
Valine 0.448mg 0.235mg 0%
Histidine 0.254mg 0.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Contains more ProteinProtein +87.9%
Contains more CarbsCarbs +99.3%
Contains more FatsFats +31.6%
Contains more WaterWater +20.2%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Contains less Sat. FatSaturated fat -62.7%
Contains more Mono. FatMonounsaturated fat +220%
Contains more Poly. FatPolyunsaturated fat +73.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.