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Lentil vs. Blueberry pie — In-Depth Nutrition Comparison

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What are the main differences between lentil and blueberry pie?

  • Lentil is richer in folate, iron, phosphorus, copper, vitamin B6, vitamin B5, zinc, and potassium, yet blueberry pie is richer in vitamin B1.
  • Blueberry pie's daily need coverage for vitamin B1 is 12736% higher.
  • Lentil has 8 times more folate than blueberry pie. Lentil has 181µg of folate, while blueberry pie has 23µg.
  • Lentil contains less saturated fat.
  • Lentil has a lower glycemic index than blueberry pie.

We used Lentils, mature seeds, cooked, boiled, without salt and Pie, blueberry, prepared from recipe types in this comparison.

Infographic

Lentil vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +638%
Contains more IronIron +170.7%
Contains more CopperCopper +274.6%
Contains more ZincZinc +535%
Contains more PhosphorusPhosphorus +500%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +64.7%
Contains more SeleniumSelenium +164.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +114.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +414.5%
Contains more Vitamin B6Vitamin B6 +423.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +687%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +90432.5%
Contains more Vitamin B2Vitamin B2 +80.8%
Contains more Vitamin B3Vitamin B3 +12.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Blueberry pie DV% diff.
Vitamin B1 0.169mg 153mg 12736%
Folate 181µg 23µg 40%
Fiber 7.9g 32%
Iron 3.33mg 1.23mg 26%
Phosphorus 180mg 30mg 21%
Copper 0.251mg 0.067mg 20%
Polyunsaturated fat 0.175g 3.08g 19%
Fats 0.38g 11.9g 18%
Protein 9.02g 2.7g 13%
Saturated fat 0.053g 2.911g 13%
Monounsaturated fat 0.064g 5.121g 13%
Vitamin B6 0.178mg 0.034mg 11%
Zinc 1.27mg 0.2mg 10%
Vitamin B5 0.638mg 0.124mg 10%
Potassium 369mg 50mg 9%
Sodium 2mg 185mg 8%
Manganese 0.494mg 0.3mg 8%
Selenium 2.8µg 7.4µg 8%
Magnesium 36mg 8mg 7%
Choline 32.7mg 6%
Calories 116kcal 245kcal 6%
Vitamin B2 0.073mg 0.132mg 5%
Carbs 20.13g 33.5g 4%
Calcium 19mg 7mg 1%
Vitamin B3 1.06mg 1.194mg 1%
Vitamin C 1.5mg 0.7mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.11mg 1%
Net carbs 12.23g 33.5g N/A
Sugar 1.8g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.081mg 0.029mg 0%
Threonine 0.323mg 0.073mg 0%
Isoleucine 0.39mg 0.09mg 0%
Leucine 0.654mg 0.179mg 0%
Lysine 0.63mg 0.057mg 0%
Methionine 0.077mg 0.046mg 0%
Phenylalanine 0.445mg 0.127mg 0%
Valine 0.448mg 0.108mg 0%
Histidine 0.254mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +234.1%
Contains more WaterWater +36%
Contains more OtherOther +18.6%
Contains more FatsFats +3031.6%
Contains more CarbsCarbs +66.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +7901.6%
Contains more Poly. FatPolyunsaturated fat +1660%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.