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Lentil vs. Chickpeas — In-Depth Nutrition Comparison

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What are the differences between lentil and chickpeas?

  • Lentil is higher in vitamin B5 and iron, yet chickpeas are higher in manganese, copper, and polyunsaturated fat.
  • Chickpeas' daily need coverage for manganese is 23% more.
  • Lentil has 2 times more vitamin B5 than chickpeas. While lentil has 0.638mg of vitamin B5, chickpeas have only 0.286mg.
  • The amount of sugar in lentil is lower.

We used Lentils, mature seeds, cooked, boiled, without salt and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt types in this article.

Infographic

Lentil vs Chickpeas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Contains more PotassiumPotassium +26.8%
Contains more IronIron +15.2%
Contains less SodiumSodium -71.4%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +157.9%
Contains more CopperCopper +40.2%
Contains more ZincZinc +20.5%
Contains more ManganeseManganese +108.5%
Contains more SeleniumSelenium +32.1%
~equal in Phosphorus ~168mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Contains more Vitamin CVitamin C +15.4%
Contains more Vitamin B1Vitamin B1 +45.7%
Contains more Vitamin B2Vitamin B2 +15.9%
Contains more Vitamin B3Vitamin B3 +101.5%
Contains more Vitamin B5Vitamin B5 +123.1%
Contains more Vitamin B6Vitamin B6 +28.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +218.2%
Contains more Vitamin KVitamin K +135.3%
Contains more CholineCholine +30.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~172µg

All nutrients comparison - raw data values

Nutrient Lentil Chickpeas DV% diff.
Manganese 0.494mg 1.03mg 23%
Copper 0.251mg 0.352mg 11%
Polyunsaturated fat 0.175g 1.156g 7%
Vitamin B5 0.638mg 0.286mg 7%
Iron 3.33mg 2.89mg 6%
Vitamin B1 0.169mg 0.116mg 4%
Fats 0.38g 2.59g 3%
Magnesium 36mg 48mg 3%
Calcium 19mg 49mg 3%
Vitamin B6 0.178mg 0.139mg 3%
Vitamin B3 1.06mg 0.526mg 3%
Vitamin E 0.11mg 0.35mg 2%
Choline 32.7mg 42.8mg 2%
Folate 181µg 172µg 2%
Vitamin K 1.7µg 4µg 2%
Selenium 2.8µg 3.7µg 2%
Calories 116kcal 164kcal 2%
Phosphorus 180mg 168mg 2%
Zinc 1.27mg 1.53mg 2%
Potassium 369mg 291mg 2%
Carbs 20.13g 27.42g 2%
Saturated fat 0.053g 0.269g 1%
Vitamin B2 0.073mg 0.063mg 1%
Fiber 7.9g 7.6g 1%
Monounsaturated fat 0.064g 0.583g 1%
Protein 9.02g 8.86g 0%
Vitamin C 1.5mg 1.3mg 0%
Net carbs 12.23g 19.82g N/A
Sugar 1.8g 4.8g N/A
Sodium 2mg 7mg 0%
Vitamin A 0µg 1µg 0%
Tryptophan 0.081mg 0.085mg 0%
Threonine 0.323mg 0.329mg 0%
Isoleucine 0.39mg 0.38mg 0%
Leucine 0.654mg 0.631mg 0%
Lysine 0.63mg 0.593mg 0%
Methionine 0.077mg 0.116mg 0%
Phenylalanine 0.445mg 0.475mg 0%
Valine 0.448mg 0.372mg 0%
Histidine 0.254mg 0.244mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
Contains more WaterWater +15.7%
Contains more FatsFats +581.6%
Contains more CarbsCarbs +36.2%
Contains more OtherOther +10.8%
~equal in Protein ~8.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
Contains less Sat. FatSaturated fat -80.3%
Contains more Mono. FatMonounsaturated fat +810.9%
Contains more Poly. FatPolyunsaturated fat +560.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.