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Lentil vs. Cutlet — In-Depth Nutrition Comparison

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What are the main differences between lentil and cutlet?

  • Lentil is richer in folate, iron, phosphorus, fiber, and vitamin B1, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, and vitamin B6.
  • Cutlet's daily need coverage for vitamin B3 is 158% higher.
  • Lentil has 91 times more folate than cutlet. Lentil has 181µg of folate, while cutlet has 2µg.
  • Lentil contains less sodium.
  • Cutlet has a lower glycemic index than lentil.

We used Lentils, mature seeds, cooked, boiled, without salt and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Lentil vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +1100%
Contains more PotassiumPotassium +251.4%
Contains more IronIron +95.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +27%
Contains more PhosphorusPhosphorus +221.4%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +15.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +238%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +8950%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +16345.5%
Contains more Vitamin B2Vitamin B2 +1721.9%
Contains more Vitamin B3Vitamin B3 +2380.2%
Contains more Vitamin B6Vitamin B6 +180.9%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Cutlet DV% diff.
Vitamin B3 1.06mg 26.29mg 158%
Vitamin E 0.11mg 18.09mg 120%
Vitamin B2 0.073mg 1.33mg 97%
Folate 181µg 2µg 45%
Protein 9.02g 23.29g 29%
Copper 0.251mg 28%
Vitamin B6 0.178mg 0.5mg 25%
Manganese 0.494mg 21%
Iron 3.33mg 1.7mg 20%
Phosphorus 180mg 56mg 18%
Sodium 2mg 371mg 16%
Fiber 7.9g 4.5g 14%
Vitamin B5 0.638mg 13%
Vitamin B1 0.169mg 0.05mg 10%
Potassium 369mg 105mg 8%
Magnesium 36mg 3mg 8%
Choline 32.7mg 6%
Selenium 2.8µg 5%
Carbs 20.13g 7.3g 4%
Polyunsaturated fat 0.175g 0.8g 4%
Zinc 1.27mg 1mg 2%
Vitamin C 1.5mg 0mg 2%
Fats 0.38g 1.5g 2%
Saturated fat 0.053g 0.3g 1%
Vitamin K 1.7µg 1%
Calories 116kcal 117kcal 0%
Net carbs 12.23g 2.8g N/A
Calcium 19mg 22mg 0%
Sugar 1.8g 0.2g N/A
Monounsaturated fat 0.064g 0.2g 0%
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +175.8%
Contains more ProteinProtein +158.2%
Contains more FatsFats +294.7%
Contains more OtherOther +47%
~equal in Water ~66.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -82.3%
Contains more Mono. FatMonounsaturated fat +212.5%
Contains more Poly. FatPolyunsaturated fat +357.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.