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Lentil vs. Oatmeal — In-Depth Nutrition Comparison

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Summary of differences between lentil and oatmeal

  • Lentil has more folate, fiber, copper, phosphorus, and potassium, while oatmeal has more iron, vitamin B3, vitamin B2, vitamin B6, and vitamin A.
  • Lentil covers your daily need for folate, 34% more than oatmeal.
  • Lentil contains 6 times more potassium than oatmeal. While lentil contains 369mg of potassium, oatmeal contains only 61mg.
  • Lentil has a lower glycemic index. The glycemic index of lentil is 29, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Lentils, mature seeds, cooked, boiled, without salt and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Lentil vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +38.5%
Contains more PotassiumPotassium +504.9%
Contains more CopperCopper +280.3%
Contains more ZincZinc +104.8%
Contains more PhosphorusPhosphorus +133.8%
Contains less SodiumSodium -95.9%
Contains more CalciumCalcium +321.1%
Contains more IronIron +79%
Contains more ManganeseManganese +13%
Contains more SeleniumSelenium +78.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +57.1%
Contains more Vitamin B5Vitamin B5 +101.3%
Contains more Vitamin KVitamin K +325%
Contains more FolateFolate +311.4%
Contains more CholineCholine +595.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B2Vitamin B2 +194.5%
Contains more Vitamin B3Vitamin B3 +185.4%
Contains more Vitamin B6Vitamin B6 +62.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Oatmeal DV% diff.
Folate 181µg 44µg 34%
Iron 3.33mg 5.96mg 33%
Fiber 7.9g 1.7g 25%
Copper 0.251mg 0.066mg 21%
Phosphorus 180mg 77mg 15%
Vitamin A 0µg 130µg 14%
Protein 9.02g 2.37g 13%
Vitamin B3 1.06mg 3.025mg 12%
Vitamin B2 0.073mg 0.215mg 11%
Vitamin B6 0.178mg 0.29mg 9%
Potassium 369mg 61mg 9%
Vitamin B1 0.169mg 0.26mg 8%
Vitamin B5 0.638mg 0.317mg 6%
Zinc 1.27mg 0.62mg 6%
Calcium 19mg 80mg 6%
Choline 32.7mg 4.7mg 5%
Starch 10.37g 4%
Selenium 2.8µg 5µg 4%
Carbs 20.13g 11.67g 3%
Manganese 0.494mg 0.558mg 3%
Polyunsaturated fat 0.175g 0.426g 2%
Calories 116kcal 68kcal 2%
Fats 0.38g 1.36g 2%
Magnesium 36mg 26mg 2%
Sodium 2mg 49mg 2%
Vitamin C 1.5mg 0mg 2%
Monounsaturated fat 0.064g 0.391g 1%
Vitamin K 1.7µg 0.4µg 1%
Saturated fat 0.053g 0.226g 1%
Net carbs 12.23g 9.97g N/A
Sugar 1.8g 0.46g N/A
Vitamin E 0.11mg 0.07mg 0%
Trans fat 0g 0.003g N/A
Tryptophan 0.081mg 0.04mg 0%
Threonine 0.323mg 0.083mg 0%
Isoleucine 0.39mg 0.105mg 0%
Leucine 0.654mg 0.2mg 0%
Lysine 0.63mg 0.135mg 0%
Methionine 0.077mg 0.04mg 0%
Phenylalanine 0.445mg 0.13mg 0%
Valine 0.448mg 0.151mg 0%
Histidine 0.254mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +280.6%
Contains more CarbsCarbs +72.5%
Contains more OtherOther +45.6%
Contains more FatsFats +257.9%
Contains more WaterWater +20.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -76.5%
Contains more Mono. FatMonounsaturated fat +510.9%
Contains more Poly. FatPolyunsaturated fat +143.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.