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Lentil vs. Pecan — In-Depth Nutrition Comparison

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Important differences between lentil and pecan

  • Lentil has more folate and iron; however, pecan is richer in manganese, copper, vitamin B1, zinc, magnesium, phosphorus, and vitamin E.
  • Pecan's daily need coverage for manganese is 174% more.
  • Lentil contains 8 times more folate than pecan. Lentil contains 181µg of folate, while pecan contains 22µg.
  • Lentil contains less saturated fat.
  • Lentil has a higher glycemic index. The glycemic index of lentil is 29, while the glycemic index of pecan is 10.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Nuts, pecans.

Infographic

Lentil vs Pecan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Pecan
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 21% 36% 95% 400% 124% 119% 0% 587% 21%
Contains more IronIron +31.6%
Contains more MagnesiumMagnesium +236.1%
Contains more CalciumCalcium +268.4%
Contains more PotassiumPotassium +11.1%
Contains more CopperCopper +378.1%
Contains more ZincZinc +256.7%
Contains more PhosphorusPhosphorus +53.9%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +810.9%
Contains more SeleniumSelenium +35.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Pecan
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 28% 0% 165% 30% 22% 52% 48% 0% 8.8% 17% 22%
Contains more Vitamin CVitamin C +36.4%
Contains more FolateFolate +722.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1172.7%
Contains more Vitamin B1Vitamin B1 +290.5%
Contains more Vitamin B2Vitamin B2 +78.1%
Contains more Vitamin B3Vitamin B3 +10.1%
Contains more Vitamin B5Vitamin B5 +35.3%
Contains more Vitamin B6Vitamin B6 +18%
Contains more Vitamin KVitamin K +105.9%
Contains more CholineCholine +23.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Pecan DV% diff.
Manganese 0.494mg 4.5mg 174%
Polyunsaturated fat 0.175g 21.614g 143%
Fats 0.38g 71.97g 110%
Copper 0.251mg 1.2mg 105%
Monounsaturated fat 0.064g 40.801g 102%
Vitamin B1 0.169mg 0.66mg 41%
Folate 181µg 22µg 40%
Zinc 1.27mg 4.53mg 30%
Calories 116kcal 691kcal 29%
Saturated fat 0.053g 6.18g 28%
Magnesium 36mg 121mg 20%
Phosphorus 180mg 277mg 14%
Iron 3.33mg 2.53mg 10%
Vitamin E 0.11mg 1.4mg 9%
Fiber 7.9g 9.6g 7%
Calcium 19mg 70mg 5%
Vitamin B5 0.638mg 0.863mg 5%
Vitamin B2 0.073mg 0.13mg 4%
Carbs 20.13g 13.86g 2%
Vitamin K 1.7µg 3.5µg 2%
Vitamin B6 0.178mg 0.21mg 2%
Selenium 2.8µg 3.8µg 2%
Vitamin B3 1.06mg 1.167mg 1%
Choline 32.7mg 40.5mg 1%
Potassium 369mg 410mg 1%
Protein 9.02g 9.17g 0%
Vitamin C 1.5mg 1.1mg 0%
Net carbs 12.23g 4.26g N/A
Sugar 1.8g 3.97g N/A
Starch 0.46g 0%
Sodium 2mg 0mg 0%
Vitamin A 0µg 3µg 0%
Tryptophan 0.081mg 0.093mg 0%
Threonine 0.323mg 0.306mg 0%
Isoleucine 0.39mg 0.336mg 0%
Leucine 0.654mg 0.598mg 0%
Lysine 0.63mg 0.287mg 0%
Methionine 0.077mg 0.183mg 0%
Phenylalanine 0.445mg 0.426mg 0%
Valine 0.448mg 0.411mg 0%
Histidine 0.254mg 0.262mg 0%
Fructose 0.04g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Pecan
3
9% 72% 14% 4%
Protein: 9.17 g
Fats: 71.97 g
Carbs: 13.86 g
Water: 3.52 g
Other: 1.48 g
Contains more CarbsCarbs +45.2%
Contains more WaterWater +1878.4%
Contains more FatsFats +18839.5%
Contains more OtherOther +78.3%
~equal in Protein ~9.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Pecan
2
9% 59% 32%
Saturated fat: Sat. Fat 6.18 g
Monounsaturated fat: Mono. Fat 40.801 g
Polyunsaturated fat: Poly. Fat 21.614 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +63651.6%
Contains more Poly. FatPolyunsaturated fat +12250.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Pecan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170182/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.