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Lentil vs. Ravioli — In-Depth Nutrition Comparison

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How are lentil and ravioli different?

  • Lentil has more folate, iron, fiber, phosphorus, manganese, copper, zinc, vitamin B1, and vitamin B5 than ravioli.
  • Daily need coverage for folate for lentil is 40% higher.
  • Lentil contains 6 times more fiber than ravioli. While lentil contains 7.9g of fiber, ravioli contains only 1.3g.
  • Lentil has less sodium.

Lentils, mature seeds, cooked, boiled, without salt and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Lentil vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +140%
Contains more PotassiumPotassium +59.1%
Contains more IronIron +350%
Contains more CopperCopper +76.8%
Contains more ZincZinc +252.8%
Contains more PhosphorusPhosphorus +260%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +180.7%
Contains more CalciumCalcium +73.7%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +128.4%
Contains more Vitamin B5Vitamin B5 +134.6%
Contains more Vitamin B6Vitamin B6 +74.5%
Contains more FolateFolate +805%
Contains more CholineCholine +244.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +35.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg
~equal in Vitamin B3 ~1.06mg

All nutrients comparison - raw data values

Nutrient Lentil Ravioli DV% diff.
Folate 181µg 20µg 40%
Iron 3.33mg 0.74mg 32%
Fiber 7.9g 1.3g 26%
Phosphorus 180mg 50mg 19%
Manganese 0.494mg 0.176mg 14%
Sodium 2mg 306mg 13%
Protein 9.02g 2.48g 13%
Copper 0.251mg 0.142mg 12%
Zinc 1.27mg 0.36mg 8%
Vitamin B1 0.169mg 0.074mg 8%
Vitamin B5 0.638mg 0.272mg 7%
Vitamin B6 0.178mg 0.102mg 6%
Magnesium 36mg 15mg 5%
Vitamin E 0.11mg 0.85mg 5%
Potassium 369mg 232mg 4%
Choline 32.7mg 9.5mg 4%
Saturated fat 0.053g 0.723g 3%
Calories 116kcal 77kcal 2%
Fats 0.38g 1.45g 2%
Carbs 20.13g 13.64g 2%
Vitamin C 1.5mg 0mg 2%
Monounsaturated fat 0.064g 0.418g 1%
Vitamin K 1.7µg 2.3µg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Vitamin B2 0.073mg 0.08mg 1%
Calcium 19mg 33mg 1%
Selenium 2.8µg 3.5µg 1%
Net carbs 12.23g 12.34g N/A
Sugar 1.8g 3.72g N/A
Vitamin B3 1.06mg 1.06mg 0%
Polyunsaturated fat 0.175g 0.182g 0%
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +263.7%
Contains more CarbsCarbs +47.6%
Contains more FatsFats +281.6%
Contains more WaterWater +16.2%
Contains more OtherOther +83.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +553.1%
~equal in Polyunsaturated fat ~0.182g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.