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Lentil vs. Steak — In-Depth Nutrition Comparison

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What are the differences between lentil and steak?

  • Lentil is higher in folate, fiber, and copper, yet steak is higher in vitamin B12, selenium, zinc, vitamin B3, and vitamin B6.
  • Steak's daily need coverage for vitamin B12 is 92% more.
  • The amount of saturated fat in lentil is lower.
  • The glycemic index of steak is lower.

We used Lentils, mature seeds, cooked, boiled, without salt and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Lentil vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +32.3%
Contains more IronIron +38.8%
Contains more CopperCopper +195.3%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +399.2%
Contains more SeleniumSelenium +1035.7%
~equal in Phosphorus ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +128.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +2916.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +312.3%
Contains more Vitamin B3Vitamin B3 +385.8%
Contains more Vitamin B6Vitamin B6 +180.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Lentil Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 2.8µg 31.8µg 53%
Zinc 1.27mg 6.34mg 46%
Folate 181µg 6µg 44%
Saturated fat 0.053g 8.443g 38%
Protein 9.02g 24.85g 32%
Fiber 7.9g 0g 32%
Fats 0.38g 19.02g 29%
Cholesterol 0mg 78mg 26%
Vitamin B3 1.06mg 5.149mg 26%
Vitamin B6 0.178mg 0.5mg 25%
Monounsaturated fat 0.064g 9.171g 23%
Manganese 0.494mg 21%
Vitamin B2 0.073mg 0.301mg 18%
Copper 0.251mg 0.085mg 18%
Vitamin B5 0.638mg 13%
Iron 3.33mg 2.4mg 12%
Calories 116kcal 271kcal 8%
Vitamin B1 0.169mg 0.074mg 8%
Carbs 20.13g 0g 7%
Choline 32.7mg 6%
Polyunsaturated fat 0.175g 0.896g 5%
Potassium 369mg 279mg 3%
Magnesium 36mg 23mg 3%
Vitamin C 1.5mg 0mg 2%
Sodium 2mg 58mg 2%
Phosphorus 180mg 163mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.11mg 1%
Vitamin D 0IU 6IU 1%
Calcium 19mg 12mg 1%
Vitamin A 0µg 7µg 1%
Net carbs 12.23g 0g N/A
Sugar 1.8g 0g N/A
Vitamin K 1.7µg 1.6µg 0%
Tryptophan 0.081mg 0.278mg 0%
Threonine 0.323mg 1.171mg 0%
Isoleucine 0.39mg 1.157mg 0%
Leucine 0.654mg 2.142mg 0%
Lysine 0.63mg 2.38mg 0%
Methionine 0.077mg 0.672mg 0%
Phenylalanine 0.445mg 0.997mg 0%
Valine 0.448mg 1.242mg 0%
Histidine 0.254mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.3%
Contains more OtherOther +53.7%
Contains more ProteinProtein +175.5%
Contains more FatsFats +4905.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +14229.7%
Contains more Poly. FatPolyunsaturated fat +412%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.