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Lentil vs. Strudel — In-Depth Nutrition Comparison

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How are lentil and strudel different?

  • Lentil is richer in fiber and folate, while strudel is higher in vitamin B12, iron, vitamin B2, calcium, vitamin B6, vitamin B3, and vitamin A.
  • Strudel covers your daily need for vitamin B12, 67% more than lentil.
  • Lentil contains 7 times more fiber than strudel. Lentil contains 7.9g of fiber, while strudel contains 1.2g.
  • Lentil is lower in sodium.
  • Strudel has a higher glycemic index (59) than lentil (29).

Lentils, mature seeds, cooked, boiled, without salt and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel types were used in this article.

Infographic

Lentil vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +176.9%
Contains more PotassiumPotassium +419.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +217.5%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1442.1%
Contains more IronIron +77.2%
Contains more PhosphorusPhosphorus +46.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +144.6%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +130.8%
Contains more Vitamin B2Vitamin B2 +516.4%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B6Vitamin B6 +197.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Strudel DV% diff.
Vitamin B12 0µg 1.6µg 67%
Vitamin A 0µg 395µg 44%
Iron 3.33mg 5.9mg 32%
Sodium 2mg 691mg 30%
Polyunsaturated fat 0.175g 4.6g 30%
Vitamin B2 0.073mg 0.45mg 29%
Copper 0.251mg 28%
Fiber 7.9g 1.2g 27%
Vitamin B3 1.06mg 5.3mg 27%
Calcium 19mg 293mg 27%
Vitamin B6 0.178mg 0.53mg 27%
Folate 181µg 74µg 27%
Manganese 0.494mg 21%
Vitamin B1 0.169mg 0.39mg 18%
Fats 0.38g 11g 16%
Vitamin B5 0.638mg 13%
Saturated fat 0.053g 2.7g 12%
Phosphorus 180mg 263mg 12%
Calories 116kcal 318kcal 10%
Carbs 20.13g 50g 10%
Potassium 369mg 71mg 9%
Protein 9.02g 5g 8%
Zinc 1.27mg 0.4mg 8%
Monounsaturated fat 0.064g 2.8g 7%
Choline 32.7mg 6%
Selenium 2.8µg 5%
Magnesium 36mg 13mg 5%
Cholesterol 0mg 12mg 4%
Vitamin C 1.5mg 2%
Vitamin E 0.11mg 0mg 1%
Vitamin K 1.7µg 1%
Net carbs 12.23g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 1.8g 16.8g N/A
Trans fat 0g 0.2g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +80.4%
Contains more WaterWater +138.5%
Contains more FatsFats +2794.7%
Contains more CarbsCarbs +148.4%
Contains more OtherOther +478.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +4275%
Contains more Poly. FatPolyunsaturated fat +2528.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.