Lentil vs. Tagliatelle — In-Depth Nutrition Comparison
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Summary of differences between lentil and tagliatelle
- Lentil has more vitamin B6 and potassium, while tagliatelle has more vitamin B1, vitamin B2, vitamin B3, vitamin B12, and polyunsaturated fat.
- Tagliatelle covers your daily need for vitamin B1, 45% more than lentil.
- Lentil contains 2 times more potassium than tagliatelle. While lentil contains 369mg of potassium, tagliatelle contains only 179mg.
- Lentil has a lower glycemic index. The glycemic index of lentil is 29, while the glycemic index of tagliatelle is 46.
These are the specific foods used in this comparison Lentils, mature seeds, cooked, boiled, without salt and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +26.7% |
| Contains more PotassiumPotassium | +106.1% |
| Contains less SodiumSodium | -92.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more ManganeseManganese | +10.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +19.3% |
| Contains more Vitamin B6Vitamin B6 | +91.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +317.2% |
| Contains more Vitamin B2Vitamin B2 | +501.4% |
| Contains more Vitamin B3Vitamin B3 | +216% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +124.6% |
| Contains more OtherOther | +25.8% |
| Contains more ProteinProtein | +25.4% |
| Contains more FatsFats | +505.3% |
| Contains more CarbsCarbs | +171.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains less Sat. FatSaturated fat | -83.8% |
| Contains more Mono. FatMonounsaturated fat | +323.4% |
| Contains more Poly. FatPolyunsaturated fat | +438.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.169mg | 0.705mg | 45% |
| Fiber | 7.9g | 32% | |
| Vitamin B2 | 0.073mg | 0.439mg | 28% |
| Cholesterol | 0mg | 73mg | 24% |
| Vitamin B3 | 1.06mg | 3.35mg | 14% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Carbs | 20.13g | 54.73g | 12% |
| Calories | 116kcal | 288kcal | 9% |
| Vitamin B6 | 0.178mg | 0.093mg | 7% |
| Potassium | 369mg | 179mg | 6% |
| Choline | 32.7mg | 6% | |
| Polyunsaturated fat | 0.175g | 0.942g | 5% |
| Selenium | 2.8µg | 5% | |
| Protein | 9.02g | 11.31g | 5% |
| Copper | 0.251mg | 0.228mg | 3% |
| Fats | 0.38g | 2.3g | 3% |
| Vitamin C | 1.5mg | 0mg | 2% |
| Magnesium | 36mg | 46mg | 2% |
| Phosphorus | 180mg | 163mg | 2% |
| Vitamin A | 0µg | 14µg | 2% |
| Manganese | 0.494mg | 0.547mg | 2% |
| Vitamin B5 | 0.638mg | 0.535mg | 2% |
| Vitamin K | 1.7µg | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Saturated fat | 0.053g | 0.328g | 1% |
| Sodium | 2mg | 26mg | 1% |
| Monounsaturated fat | 0.064g | 0.271g | 1% |
| Folate | 181µg | 176µg | 1% |
| Net carbs | 12.23g | 54.73g | N/A |
| Calcium | 19mg | 15mg | 0% |
| Iron | 3.33mg | 3.35mg | 0% |
| Sugar | 1.8g | N/A | |
| Zinc | 1.27mg | 1.22mg | 0% |
| Tryptophan | 0.081mg | 0.143mg | 0% |
| Threonine | 0.323mg | 0.295mg | 0% |
| Isoleucine | 0.39mg | 0.431mg | 0% |
| Leucine | 0.654mg | 0.763mg | 0% |
| Lysine | 0.63mg | 0.214mg | 0% |
| Methionine | 0.077mg | 0.174mg | 0% |
| Phenylalanine | 0.445mg | 0.542mg | 0% |
| Valine | 0.448mg | 0.476mg | 0% |
| Histidine | 0.254mg | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
44%
Minerals Daily Need Coverage Score
46%
43%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 1.8g)
Which food is lower in Cholesterol?
Lentil is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Lentil contains less Sodium (difference - 24mg)
Which food is lower in Saturated fat?
Lentil is lower in Saturated fat (difference - 0.275g)
Which food is lower in glycemic index?
Lentil is lower in glycemic index (difference - 17)
Which food is cheaper?
Lentil is cheaper (difference - $4.9)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.