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Lentil vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between lentil and vegetable

  • Lentil has more folate, iron, copper, phosphorus, fiber, vitamin B5, vitamin B1, and vitamin B6; however, vegetable has more vitamin A and vitamin K.
  • Daily need coverage for vitamin A for vegetable is 85% higher.
  • Vegetable has 10 times less folate than lentil. Lentil has 181µg of folate, while vegetable has 19µg.
  • Vegetable has a higher glycemic index than lentil.

Food types used in this article are Lentils, mature seeds, cooked, boiled, without salt and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Lentil vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +63.6%
Contains more PotassiumPotassium +118.3%
Contains more IronIron +306.1%
Contains more CopperCopper +202.4%
Contains more ZincZinc +159.2%
Contains more PhosphorusPhosphorus +252.9%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +30.3%
Contains more SeleniumSelenium +833.3%
Contains more CalciumCalcium +31.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B1Vitamin B1 +138%
Contains more Vitamin B3Vitamin B3 +24.6%
Contains more Vitamin B5Vitamin B5 +322.5%
Contains more Vitamin B6Vitamin B6 +140.5%
Contains more FolateFolate +852.6%
Contains more CholineCholine +35.7%
Contains more Vitamin CVitamin C +113.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +245.5%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin KVitamin K +1282.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Vegetable DV% diff.
Folate 181µg 19µg 41%
Iron 3.33mg 0.82mg 31%
Vitamin A 0µg 214µg 24%
Copper 0.251mg 0.083mg 19%
Vitamin K 1.7µg 23.5µg 18%
Phosphorus 180mg 51mg 18%
Fiber 7.9g 4.4g 14%
Protein 9.02g 2.86g 12%
Vitamin B5 0.638mg 0.151mg 10%
Vitamin B1 0.169mg 0.071mg 8%
Vitamin B6 0.178mg 0.074mg 8%
Zinc 1.27mg 0.49mg 7%
Potassium 369mg 169mg 6%
Selenium 2.8µg 0.3µg 5%
Manganese 0.494mg 0.379mg 5%
Vitamin B2 0.073mg 0.12mg 4%
Calories 116kcal 65kcal 3%
Magnesium 36mg 22mg 3%
Vitamin E 0.11mg 0.38mg 2%
Carbs 20.13g 13.09g 2%
Vitamin C 1.5mg 3.2mg 2%
Choline 32.7mg 24.1mg 2%
Polyunsaturated fat 0.175g 0.072g 1%
Calcium 19mg 25mg 1%
Vitamin B3 1.06mg 0.851mg 1%
Sodium 2mg 35mg 1%
Fats 0.38g 0.15g 0%
Net carbs 12.23g 8.69g N/A
Sugar 1.8g 3.12g N/A
Saturated fat 0.053g 0.031g 0%
Monounsaturated fat 0.064g 0.01g 0%
Tryptophan 0.081mg 0.029mg 0%
Threonine 0.323mg 0.115mg 0%
Isoleucine 0.39mg 0.139mg 0%
Leucine 0.654mg 0.19mg 0%
Lysine 0.63mg 0.17mg 0%
Methionine 0.077mg 0.034mg 0%
Phenylalanine 0.445mg 0.12mg 0%
Valine 0.448mg 0.149mg 0%
Histidine 0.254mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +215.4%
Contains more FatsFats +153.3%
Contains more CarbsCarbs +53.8%
Contains more OtherOther +23.9%
Contains more WaterWater +19.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +540%
Contains more Poly. FatPolyunsaturated fat +143.1%
Contains less Sat. FatSaturated fat -41.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.