Limburger vs. Biscuit — In-Depth Nutrition Comparison
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Significant differences between Limburger and biscuits
- Limburger has more vitamin B12, phosphorus, calcium, vitamin A, and vitamin B5; however, biscuits are richer in iron, vitamin B1, and vitamin B3.
- Limburger covers your daily saturated fat needs 62% more than biscuits.
- Biscuits have 30 times less cholesterol than Limburger. Limburger has 90mg of cholesterol, while biscuits have 3mg.
- Biscuits have a higher glycemic index. The glycemic index of biscuits is 44, while the glycemic index of Limburger is 27.
Specific food types used in this comparison are Cheese, limburger and Biscuits, plain or buttermilk, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more CalciumCalcium | +111.5% |
| Contains more ZincZinc | +288.9% |
| Contains more PhosphorusPhosphorus | +139.6% |
| Contains more IronIron | +2130.8% |
| Contains more CopperCopper | +290.5% |
| Contains less SodiumSodium | -27.5% |
| Contains more ManganeseManganese | +894.7% |
| Contains more SeleniumSelenium | +34.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +62.3% |
| Contains more Vitamin B5Vitamin B5 | +313% |
| Contains more Vitamin B6Vitamin B6 | +145.7% |
| Contains more Vitamin B12Vitamin B12 | +1200% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +345% |
| Contains more Vitamin B3Vitamin B3 | +1766.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 16.746g | 4.324g | 56% |
| Vitamin B12 | 1.04µg | 0.08µg | 40% |
| Vitamin A | 340µg | 38% | |
| Iron | 0.13mg | 2.9mg | 35% |
| Phosphorus | 393mg | 164mg | 33% |
| Cholesterol | 90mg | 3mg | 29% |
| Protein | 20.05g | 7g | 26% |
| Calcium | 497mg | 235mg | 26% |
| Polyunsaturated fat | 0.495g | 4.163g | 24% |
| Vitamin B1 | 0.08mg | 0.356mg | 23% |
| Vitamin B5 | 1.177mg | 0.285mg | 18% |
| Vitamin B3 | 0.158mg | 2.949mg | 17% |
| Fats | 27.25g | 16.3g | 17% |
| Carbs | 0.49g | 44.6g | 15% |
| Vitamin B2 | 0.503mg | 0.31mg | 15% |
| Manganese | 0.038mg | 0.378mg | 15% |
| Zinc | 2.1mg | 0.54mg | 14% |
| Sodium | 800mg | 580mg | 10% |
| Selenium | 14.5µg | 19.5µg | 9% |
| Copper | 0.021mg | 0.082mg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Monounsaturated fat | 8.606g | 6.93g | 4% |
| Vitamin B6 | 0.086mg | 0.035mg | 4% |
| Vitamin D | 0.5µg | 3% | |
| Choline | 15.4mg | 3% | |
| Vitamin D | 20IU | 3% | |
| Vitamin E | 0.23mg | 2% | |
| Vitamin K | 2.3µg | 2% | |
| Folate | 58µg | 61µg | 1% |
| Calories | 327kcal | 353kcal | 1% |
| Magnesium | 21mg | 18mg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 0.49g | 43.1g | N/A |
| Potassium | 128mg | 121mg | 0% |
| Sugar | 0.49g | 2.18g | N/A |
| Tryptophan | 0.289mg | 0.087mg | 0% |
| Threonine | 0.739mg | 0.211mg | 0% |
| Isoleucine | 1.219mg | 0.273mg | 0% |
| Leucine | 2.093mg | 0.514mg | 0% |
| Lysine | 1.675mg | 0.226mg | 0% |
| Methionine | 0.619mg | 0.132mg | 0% |
| Phenylalanine | 1.116mg | 0.347mg | 0% |
| Valine | 1.439mg | 0.313mg | 0% |
| Histidine | 0.578mg | 0.161mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +186.4% |
| Contains more FatsFats | +67.2% |
| Contains more WaterWater | +67.5% |
| Contains more OtherOther | +18.4% |
| Contains more CarbsCarbs | +9002% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +24.2% |
| Contains less Sat. FatSaturated fat | -74.2% |
| Contains more Poly. FatPolyunsaturated fat | +741% |
