Lychee vs. Dough — In-Depth Nutrition Comparison
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Summary of differences between lychee and dough
- Lychee has more vitamin C; however, dough is higher in vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, and phosphorus.
- Lychee covers your daily need for vitamin C, 79% more than dough.
- Lychee has less sodium.
- The glycemic index of dough is higher.
These are the specific foods used in this comparison Litchis, raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +46.2% |
| Contains less SodiumSodium | -99.8% |
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +940% |
| Contains more IronIron | +1161.3% |
| Contains more ZincZinc | +1385.7% |
| Contains more PhosphorusPhosphorus | +238.7% |
| Contains more ManganeseManganese | +949.1% |
| Contains more SeleniumSelenium | +4666.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +6354.5% |
| Contains more Vitamin B2Vitamin B2 | +556.9% |
| Contains more Vitamin B3Vitamin B3 | +698.8% |
| Contains more Vitamin KVitamin K | +75% |
| Contains more FolateFolate | +778.6% |
| Contains more CholineCholine | +12.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 71.5mg | 0mg | 79% |
| Vitamin B1 | 0.011mg | 0.71mg | 58% |
| Selenium | 0.6µg | 28.6µg | 51% |
| Iron | 0.31mg | 3.91mg | 45% |
| Vitamin B2 | 0.065mg | 0.427mg | 28% |
| Folate | 14µg | 123µg | 27% |
| Vitamin B3 | 0.603mg | 4.817mg | 26% |
| Sodium | 1mg | 602mg | 26% |
| Manganese | 0.055mg | 0.577mg | 23% |
| Protein | 0.83g | 10.75g | 20% |
| Starch | 44.23g | 18% | |
| Carbs | 16.53g | 51.88g | 12% |
| Phosphorus | 31mg | 105mg | 11% |
| Calories | 66kcal | 272kcal | 10% |
| Zinc | 0.07mg | 1.04mg | 9% |
| Vitamin B5 | 0.455mg | 9% | |
| Calcium | 5mg | 52mg | 5% |
| Polyunsaturated fat | 0.132g | 0.855g | 5% |
| Magnesium | 10mg | 32mg | 5% |
| Fiber | 1.3g | 2.2g | 4% |
| Fats | 0.44g | 2.42g | 3% |
| Potassium | 171mg | 117mg | 2% |
| Saturated fat | 0.099g | 0.529g | 2% |
| Fructose | 0.51g | 1% | |
| Vitamin E | 0.07mg | 0.21mg | 1% |
| Monounsaturated fat | 0.12g | 0.362g | 1% |
| Vitamin B6 | 0.1mg | 0.107mg | 1% |
| Net carbs | 15.23g | 49.68g | N/A |
| Sugar | 15.23g | 4.62g | N/A |
| Copper | 0.148mg | 0.152mg | 0% |
| Vitamin K | 0.4µg | 0.7µg | 0% |
| Trans fat | 0g | 0.005g | N/A |
| Choline | 7.1mg | 8mg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.041mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +147.8% |
| Contains more ProteinProtein | +1195.2% |
| Contains more FatsFats | +450% |
| Contains more CarbsCarbs | +213.9% |
| Contains more OtherOther | +343.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -81.3% |
| Contains more Mono. FatMonounsaturated fat | +201.7% |
| Contains more Poly. FatPolyunsaturated fat | +547.7% |
