Lychee vs. Dough — In-Depth Nutrition Comparison
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Summary of differences between lychee and dough
- Lychee has more vitamin C; however, dough is higher in vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, and phosphorus.
- Lychee covers your daily need for vitamin C, 79% more than dough.
- Lychee has less sodium.
- The glycemic index of dough is higher.
These are the specific foods used in this comparison Litchis, raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +46.2% |
| Contains less SodiumSodium | -99.8% |
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +940% |
| Contains more IronIron | +1161.3% |
| Contains more ZincZinc | +1385.7% |
| Contains more PhosphorusPhosphorus | +238.7% |
| Contains more ManganeseManganese | +949.1% |
| Contains more SeleniumSelenium | +4666.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +6354.5% |
| Contains more Vitamin B2Vitamin B2 | +556.9% |
| Contains more Vitamin B3Vitamin B3 | +698.8% |
| Contains more Vitamin KVitamin K | +75% |
| Contains more FolateFolate | +778.6% |
| Contains more CholineCholine | +12.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +147.8% |
| Contains more ProteinProtein | +1195.2% |
| Contains more FatsFats | +450% |
| Contains more CarbsCarbs | +213.9% |
| Contains more OtherOther | +343.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -81.3% |
| Contains more Mono. FatMonounsaturated fat | +201.7% |
| Contains more Poly. FatPolyunsaturated fat | +547.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 71.5mg | 0mg | 79% |
| Vitamin B1 | 0.011mg | 0.71mg | 58% |
| Selenium | 0.6µg | 28.6µg | 51% |
| Iron | 0.31mg | 3.91mg | 45% |
| Vitamin B2 | 0.065mg | 0.427mg | 28% |
| Folate | 14µg | 123µg | 27% |
| Vitamin B3 | 0.603mg | 4.817mg | 26% |
| Sodium | 1mg | 602mg | 26% |
| Manganese | 0.055mg | 0.577mg | 23% |
| Protein | 0.83g | 10.75g | 20% |
| Starch | 44.23g | 18% | |
| Carbs | 16.53g | 51.88g | 12% |
| Phosphorus | 31mg | 105mg | 11% |
| Calories | 66kcal | 272kcal | 10% |
| Zinc | 0.07mg | 1.04mg | 9% |
| Vitamin B5 | 0.455mg | 9% | |
| Calcium | 5mg | 52mg | 5% |
| Polyunsaturated fat | 0.132g | 0.855g | 5% |
| Magnesium | 10mg | 32mg | 5% |
| Fiber | 1.3g | 2.2g | 4% |
| Fats | 0.44g | 2.42g | 3% |
| Potassium | 171mg | 117mg | 2% |
| Saturated fat | 0.099g | 0.529g | 2% |
| Fructose | 0.51g | 1% | |
| Vitamin E | 0.07mg | 0.21mg | 1% |
| Monounsaturated fat | 0.12g | 0.362g | 1% |
| Vitamin B6 | 0.1mg | 0.107mg | 1% |
| Net carbs | 15.23g | 49.68g | N/A |
| Sugar | 15.23g | 4.62g | N/A |
| Copper | 0.148mg | 0.152mg | 0% |
| Vitamin K | 0.4µg | 0.7µg | 0% |
| Trans fat | 0g | 0.005g | N/A |
| Choline | 7.1mg | 8mg | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.041mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
40%
Minerals Daily Need Coverage Score
11%
63%
Comparison summary
Which food contains less Sodium?
Lychee contains less Sodium (difference - 601mg)
Which food is lower in Saturated fat?
Lychee is lower in Saturated fat (difference - 0.43g)
Which food is lower in glycemic index?
Lychee is lower in glycemic index (difference - 22)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 10.61g)
Which food is cheaper?
Dough is cheaper (difference - $1.3)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)