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Lychee vs. Rib eye steak — In-Depth Nutrition Comparison

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Differences between lychee and rib eye steak

  • Lychee has more vitamin C, while rib eye steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and phosphorus.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • The amount of saturated fat in lychee is lower.
  • Rib eye steak has a lower glycemic index. The glycemic index of rib eye steak is 0, while the glycemic index of lychee is 48.

The food types used in this comparison are Litchis, raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Lychee vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lychee
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 1.5% 15% 12% 49% 1.9% 13% 0.13% 7.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CopperCopper +85%
Contains less SodiumSodium -98.1%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +52%
Contains more IronIron +622.6%
Contains more ZincZinc +8342.9%
Contains more PhosphorusPhosphorus +390.3%
Contains more ManganeseManganese +45.5%
Contains more SeleniumSelenium +4850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lychee
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 238% 0% 1.4% 0% 2.8% 15% 11% 0% 23% 0% 1% 11% 3.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +133.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +42.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +545.5%
Contains more Vitamin B2Vitamin B2 +341.5%
Contains more Vitamin B3Vitamin B3 +713.9%
Contains more Vitamin B6Vitamin B6 +377%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +587.3%

All nutrients comparison - raw data values

Nutrient Lychee Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Vitamin C 71.5mg 0mg 79%
Zinc 0.07mg 5.91mg 53%
Selenium 0.6µg 29.7µg 53%
Protein 0.83g 23.69g 46%
Saturated fat 0.099g 9.684g 44%
Fats 0.44g 21.81g 33%
Vitamin B6 0.1mg 0.477mg 29%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.603mg 4.908mg 27%
Monounsaturated fat 0.12g 10.519g 26%
Iron 0.31mg 2.24mg 24%
Vitamin B2 0.065mg 0.287mg 17%
Phosphorus 31mg 152mg 17%
Calories 66kcal 291kcal 11%
Vitamin B5 0.536mg 11%
Copper 0.148mg 0.08mg 8%
Choline 7.1mg 48.8mg 8%
Polyunsaturated fat 0.132g 1.027g 6%
Carbs 16.53g 0g 6%
Fiber 1.3g 0g 5%
Vitamin B1 0.011mg 0.071mg 5%
Potassium 171mg 260mg 3%
Magnesium 10mg 22mg 3%
Sodium 1mg 54mg 2%
Folate 14µg 6µg 2%
Vitamin A 0µg 8µg 1%
Vitamin D 0µg 0.2µg 1%
Manganese 0.055mg 0.08mg 1%
Calcium 5mg 11mg 1%
Vitamin D 0IU 7IU 1%
Vitamin K 0.4µg 1.6µg 1%
Net carbs 15.23g 0g N/A
Sugar 15.23g 0g N/A
Vitamin E 0.07mg 0.1mg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.007mg 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 0.041mg 2.269mg 0%
Methionine 0.009mg 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lychee
3
17% 82%
Protein: 0.83 g
Fats: 0.44 g
Carbs: 16.53 g
Water: 81.76 g
Other: 0.44 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50%
Contains more OtherOther +4300%
Contains more ProteinProtein +2754.2%
Contains more FatsFats +4856.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lychee
1
28% 34% 38%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.12 g
Polyunsaturated fat: Poly. Fat 0.132 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +8665.8%
Contains more Poly. FatPolyunsaturated fat +678%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lychee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169086/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.