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Liverwurst vs. Baker's yeast — In-Depth Nutrition Comparison

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A recap on differences between liverwurst and baker's yeast

  • Liverwurst has more vitamin B12, vitamin A, selenium, and iron; however, baker's yeast is higher in folate, vitamin B1, zinc, and vitamin B3.
  • Liverwurst covers your daily vitamin B12 needs 560% more than baker's yeast.
  • Baker's yeast has less cholesterol.

Food varieties used in this article are Liverwurst spread and Leavening agents, yeast, baker's, compressed.

Infographic

Liverwurst vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.6% 15% 332% 80% 63% 99% 91% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +15.8%
Contains more IronIron +172.3%
Contains more CopperCopper +62.2%
Contains more SeleniumSelenium +616%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +253.5%
Contains more ZincZinc +333.5%
Contains more PhosphorusPhosphorus +46.1%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +29%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 1364% 0% 0% 68% 238% 81% 177% 44% 1683% 0% 23% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +3400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +134500%
Contains more Vitamin B1Vitamin B1 +591.2%
Contains more Vitamin B3Vitamin B3 +186%
Contains more Vitamin B5Vitamin B5 +66.1%
Contains more Vitamin B6Vitamin B6 +126.3%
Contains more FolateFolate +2516.7%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~1.13mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Liverwurst Baker's yeast DV% diff.
Vitamin B12 13.46µg 0.01µg 560%
Vitamin A 4091µg 0µg 455%
Folate 30µg 785µg 189%
Vitamin B1 0.272mg 1.88mg 134%
Selenium 58µg 8.1µg 91%
Zinc 2.3mg 9.97mg 70%
Iron 8.85mg 3.25mg 70%
Vitamin B3 4.3mg 12.3mg 50%
Saturated fat 9.925g 0.243g 44%
Cholesterol 118mg 0mg 39%
Vitamin B5 2.95mg 4.9mg 39%
Fats 25.45g 1.9g 36%
Sodium 700mg 30mg 29%
Monounsaturated fat 12.286g 1.047g 28%
Fiber 2.5g 8.1g 22%
Vitamin B6 0.19mg 0.43mg 18%
Polyunsaturated fat 2.427g 0.004g 16%
Phosphorus 230mg 336mg 15%
Potassium 170mg 601mg 13%
Calories 305kcal 105kcal 10%
Copper 0.24mg 0.148mg 10%
Protein 12.38g 8.4g 8%
Vitamin B2 1.03mg 1.13mg 8%
Magnesium 12mg 40mg 7%
Choline 32mg 6%
Carbs 5.89g 18.1g 4%
Vitamin C 3.5mg 0.1mg 4%
Manganese 0.155mg 0.2mg 2%
Net carbs 3.39g 10g N/A
Calcium 22mg 19mg 0%
Sugar 1.65g 0g N/A
Tryptophan 0.151mg 0.106mg 0%
Threonine 0.671mg 0.435mg 0%
Isoleucine 0.653mg 0.476mg 0%
Leucine 1.139mg 0.668mg 0%
Lysine 1.155mg 0.69mg 0%
Methionine 0.285mg 0.166mg 0%
Phenylalanine 0.617mg 0.407mg 0%
Valine 0.857mg 0.512mg 0%
Histidine 0.448mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 25% 6% 54% 3%
Protein: 12.38 g
Fats: 25.45 g
Carbs: 5.89 g
Water: 53.53 g
Other: 2.75 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +47.4%
Contains more FatsFats +1239.5%
Contains more CarbsCarbs +207.3%
Contains more WaterWater +28.9%
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 50% 10%
Saturated fat: Sat. Fat 9.925 g
Monounsaturated fat: Mono. Fat 12.286 g
Polyunsaturated fat: Poly. Fat 2.427 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +1073.4%
Contains more Poly. FatPolyunsaturated fat +60575%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liverwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174596/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.