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Malt vs. Baked beans — In-Depth Nutrition Comparison

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Summary of differences between malt and baked beans

  • Malt has more vitamin B12 and vitamin B2; however, baked beans are higher in iron, fiber, copper, folate, manganese, vitamin B1, and magnesium.
  • Baked beans cover your daily need for iron, 22% more than malt.
  • Malt has less sodium.
  • The glycemic index of malt is higher.

These are the specific foods used in this comparison Beverages, Malted drink mix, chocolate, powder, prepared with whole milk and Beans, baked, home prepared.

Infographic

Malt vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more CalciumCalcium +60.7%
Contains less SodiumSodium -85.8%
Contains more MagnesiumMagnesium +186.7%
Contains more PotassiumPotassium +108.1%
Contains more IronIron +847.6%
Contains more CopperCopper +329.7%
Contains more ZincZinc +78%
Contains more PhosphorusPhosphorus +19.8%
Contains more ManganeseManganese +218.8%
~equal in Selenium ~5.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +275.5%
Contains more Vitamin B5Vitamin B5 +128.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin B1Vitamin B1 +151.9%
Contains more Vitamin B3Vitamin B3 +57.5%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more FolateFolate +433.3%
~equal in Vitamin D ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Malt Baked beans DV% diff.
Iron 0.21mg 1.99mg 22%
Fiber 0.5g 5.5g 20%
Vitamin B12 0.42µg 0µg 18%
Sodium 60mg 422mg 16%
Copper 0.037mg 0.159mg 14%
Folate 9µg 48µg 10%
Vitamin B2 0.184mg 0.049mg 10%
Manganese 0.08mg 0.255mg 8%
Vitamin B1 0.054mg 0.136mg 7%
Magnesium 15mg 43mg 7%
Potassium 172mg 358mg 5%
Polyunsaturated fat 0.208g 0.74g 4%
Vitamin B5 0.354mg 0.155mg 4%
Protein 3.37g 5.54g 4%
Calories 85kcal 155kcal 4%
Calcium 98mg 61mg 4%
Phosphorus 91mg 109mg 3%
Carbs 11.2g 21.63g 3%
Vitamin A 26µg 0µg 3%
Fats 3.29g 5.15g 3%
Monounsaturated fat 0.827g 2.133g 3%
Zinc 0.41mg 0.73mg 3%
Vitamin B6 0.046mg 0.09mg 3%
Cholesterol 10mg 5mg 2%
Vitamin C 0.1mg 1.1mg 1%
Vitamin B3 0.259mg 0.408mg 1%
Selenium 5.4µg 5.7µg 1%
Caffeine 3mg 1%
Net carbs 10.7g 16.13g N/A
Sugar 6.68g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Saturated fat 1.883g 1.948g 0%
Tryptophan 0.074mg 0.067mg 0%
Threonine 0.143mg 0.228mg 0%
Isoleucine 0.165mg 0.242mg 0%
Leucine 0.268mg 0.428mg 0%
Lysine 0.142mg 0.379mg 0%
Methionine 0.074mg 0.086mg 0%
Phenylalanine 0.15mg 0.287mg 0%
Valine 0.193mg 0.282mg 0%
Histidine 0.077mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Malt
1
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +24.8%
Contains more ProteinProtein +64.4%
Contains more FatsFats +56.5%
Contains more CarbsCarbs +93.1%
Contains more OtherOther +213.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Malt
1
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +157.9%
Contains more Poly. FatPolyunsaturated fat +255.8%
~equal in Saturated fat ~1.948g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.