Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Malt vs. Pot roast — In-Depth Nutrition Comparison

Compare

Differences between malt and pot roast

  • Malt has more calcium, while pot roast has more vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and phosphorus.
  • Pot roast's daily need coverage for vitamin B12 is 71% higher.
  • Pot roast contains 6 times less calcium than malt. Malt contains 98mg of calcium, while pot roast contains 16mg.
  • The amount of saturated fat in malt is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of malt is 59.

The food types used in this comparison are Beverages, Malted drink mix, chocolate, powder, prepared with whole milk and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Malt vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +512.5%
Contains more ManganeseManganese +700%
Contains more MagnesiumMagnesium +26.7%
Contains more PotassiumPotassium +34.3%
Contains more IronIron +1052.4%
Contains more CopperCopper +167.6%
Contains more ZincZinc +1524.4%
Contains more PhosphorusPhosphorus +91.2%
Contains less SodiumSodium -21.7%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin B3Vitamin B3 +1484.9%
Contains more Vitamin B5Vitamin B5 +61.3%
Contains more Vitamin B6Vitamin B6 +515.2%
Contains more Vitamin B12Vitamin B12 +407.1%
Contains more Vitamin KVitamin K +500%
~equal in Vitamin B1 ~0.059mg
~equal in Vitamin B2 ~0.171mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Malt Pot roast DV% diff.
Vitamin B12 0.42µg 2.13µg 71%
Zinc 0.41mg 6.66mg 57%
Protein 3.37g 28.94g 51%
Selenium 5.4µg 27µg 39%
Cholesterol 10mg 116mg 35%
Iron 0.21mg 2.42mg 28%
Saturated fat 1.883g 7.548g 26%
Fats 3.29g 19.17g 24%
Vitamin B3 0.259mg 4.105mg 24%
Choline 110.2mg 20%
Monounsaturated fat 0.827g 8.175g 18%
Vitamin B6 0.046mg 0.283mg 18%
Phosphorus 91mg 174mg 12%
Calories 85kcal 297kcal 11%
Calcium 98mg 16mg 8%
Copper 0.037mg 0.099mg 7%
Vitamin B5 0.354mg 0.571mg 4%
Carbs 11.2g 0g 4%
Polyunsaturated fat 0.208g 0.708g 3%
Vitamin A 26µg 0µg 3%
Vitamin E 0.06mg 0.51mg 3%
Manganese 0.08mg 0.01mg 3%
Fiber 0.5g 0g 2%
Potassium 172mg 231mg 2%
Vitamin D 8IU 1%
Magnesium 15mg 19mg 1%
Vitamin K 0.3µg 1.8µg 1%
Vitamin B2 0.184mg 0.171mg 1%
Sodium 60mg 47mg 1%
Caffeine 3mg 0mg 1%
Vitamin D 0.2µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10.7g 0g N/A
Sugar 6.68g 0g N/A
Vitamin B1 0.054mg 0.059mg 0%
Folate 9µg 9µg 0%
Tryptophan 0.074mg 0.19mg 0%
Threonine 0.143mg 1.156mg 0%
Isoleucine 0.165mg 1.317mg 0%
Leucine 0.268mg 2.302mg 0%
Lysine 0.142mg 2.446mg 0%
Methionine 0.074mg 0.754mg 0%
Phenylalanine 0.15mg 1.143mg 0%
Valine 0.193mg 1.436mg 0%
Histidine 0.077mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Malt
3
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.7%
Contains more OtherOther +-8100%
Contains more ProteinProtein +758.8%
Contains more FatsFats +482.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Malt
1
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -75.1%
Contains more Mono. FatMonounsaturated fat +888.5%
Contains more Poly. FatPolyunsaturated fat +240.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.