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Mandarin orange vs. Caper — In-Depth Nutrition Comparison

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Important differences between mandarin oranges and caper

  • Mandarin oranges have more vitamin C and vitamin A; however, caper has more copper, vitamin K, iron, vitamin B2, and fiber.
  • Caper's daily need coverage for sodium is 102% more.
  • Mandarin oranges have 6 times more vitamin C than caper. Mandarin oranges have 26.7mg of vitamin C, while caper has 4.3mg.
  • Mandarin oranges are lower in sodium.

The food varieties used in the comparison are Tangerines, (mandarin oranges), raw and Capers, canned.

Infographic

Mandarin orange vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +315%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +175%
Contains more IronIron +1013.3%
Contains more CopperCopper +790.5%
Contains more ZincZinc +357.1%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +1100%
~equal in Calcium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Caper
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin CVitamin C +520.9%
Contains more Vitamin AVitamin A +385.7%
Contains more Vitamin B1Vitamin B1 +222.2%
Contains more Vitamin B5Vitamin B5 +700%
Contains more Vitamin B6Vitamin B6 +239.1%
Contains more CholineCholine +56.9%
Contains more Vitamin EVitamin E +340%
Contains more Vitamin B2Vitamin B2 +286.1%
Contains more Vitamin B3Vitamin B3 +73.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +43.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Caper DV% diff.
Sodium 2mg 2348mg 102%
Copper 0.042mg 0.374mg 37%
Vitamin C 26.7mg 4.3mg 25%
Vitamin K 0µg 24.6µg 21%
Iron 0.15mg 1.67mg 19%
Vitamin B2 0.036mg 0.139mg 8%
Fiber 1.8g 3.2g 6%
Magnesium 12mg 33mg 5%
Vitamin E 0.2mg 0.88mg 5%
Potassium 166mg 40mg 4%
Vitamin B6 0.078mg 0.023mg 4%
Vitamin B5 0.216mg 0.027mg 4%
Carbs 13.34g 4.89g 3%
Vitamin B1 0.058mg 0.018mg 3%
Fructose 2.4g 3%
Vitamin A 34µg 7µg 3%
Protein 0.81g 2.36g 3%
Folate 16µg 23µg 2%
Polyunsaturated fat 0.065g 0.304g 2%
Vitamin B3 0.376mg 0.652mg 2%
Calories 53kcal 23kcal 2%
Selenium 0.1µg 1.2µg 2%
Zinc 0.07mg 0.32mg 2%
Manganese 0.039mg 0.078mg 2%
Fats 0.31g 0.86g 1%
Phosphorus 20mg 10mg 1%
Choline 10.2mg 6.5mg 1%
Saturated fat 0.039g 0.233g 1%
Net carbs 11.54g 1.69g N/A
Calcium 37mg 40mg 0%
Sugar 10.58g 0.41g N/A
Monounsaturated fat 0.06g 0.063g 0%
Tryptophan 0.002mg 0%
Threonine 0.016mg 0%
Isoleucine 0.017mg 0%
Leucine 0.028mg 0%
Lysine 0.032mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.018mg 0%
Valine 0.021mg 0%
Histidine 0.011mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more CarbsCarbs +172.8%
Contains more ProteinProtein +191.4%
Contains more FatsFats +177.4%
Contains more OtherOther +2073%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -83.3%
Contains more Poly. FatPolyunsaturated fat +367.7%
~equal in Monounsaturated fat ~0.063g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.