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Mandarin orange vs. Chinook salmon — In-Depth Nutrition Comparison

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How are mandarin oranges and chinook salmon different?

  • Mandarin oranges are richer in vitamin C, while chinook salmon is higher in vitamin B12, selenium, vitamin B3, phosphorus, vitamin B6, magnesium, and vitamin B5.
  • Chinook salmon covers your daily need for vitamin B12, 120% more than mandarin oranges.
  • Mandarin oranges contain 7 times more vitamin C than chinook salmon. Mandarin oranges contain 26.7mg of vitamin C, while chinook salmon contains 4.1mg.
  • Mandarin oranges are lower in saturated fat.
  • Mandarin oranges have a higher glycemic index (47) than chinook salmon (0).

Tangerines, (mandarin oranges), raw and Fish, salmon, chinook, cooked, dry heat types were used in this article.

Infographic

Mandarin orange vs Chinook salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 87% 8.4% 45% 34% 18% 15% 159% 7.8% 2.5% 255%
Contains more CalciumCalcium +32.1%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +105.3%
Contains more MagnesiumMagnesium +916.7%
Contains more PotassiumPotassium +204.2%
Contains more IronIron +506.7%
Contains more CopperCopper +26.2%
Contains more ZincZinc +700%
Contains more PhosphorusPhosphorus +1755%
Contains more SeleniumSelenium +46700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 50% 0% 0% 11% 36% 188% 52% 107% 359% 0% 26% 0%
Contains more Vitamin CVitamin C +551.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +31.8%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +338.2%
Contains more Vitamin B2Vitamin B2 +327.8%
Contains more Vitamin B3Vitamin B3 +2571.5%
Contains more Vitamin B5Vitamin B5 +300.5%
Contains more Vitamin B6Vitamin B6 +492.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +118.8%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Chinook salmon DV% diff.
Vitamin B12 0µg 2.87µg 120%
Selenium 0.1µg 46.8µg 85%
Vitamin B3 0.376mg 10.045mg 60%
Phosphorus 20mg 371mg 50%
Protein 0.81g 25.72g 50%
Vitamin B6 0.078mg 0.462mg 30%
Cholesterol 0mg 85mg 28%
Magnesium 12mg 122mg 26%
Vitamin C 26.7mg 4.1mg 25%
Fats 0.31g 13.38g 20%
Polyunsaturated fat 0.065g 2.662g 17%
Monounsaturated fat 0.06g 5.742g 14%
Saturated fat 0.039g 3.214g 14%
Vitamin A 34µg 149µg 13%
Vitamin B5 0.216mg 0.865mg 13%
Potassium 166mg 505mg 10%
Iron 0.15mg 0.91mg 10%
Calories 53kcal 231kcal 9%
Vitamin B2 0.036mg 0.154mg 9%
Fiber 1.8g 0g 7%
Folate 16µg 35µg 5%
Zinc 0.07mg 0.56mg 4%
Carbs 13.34g 0g 4%
Fructose 2.4g 3%
Sodium 2mg 60mg 3%
Choline 10.2mg 2%
Manganese 0.039mg 0.019mg 1%
Vitamin B1 0.058mg 0.044mg 1%
Copper 0.042mg 0.053mg 1%
Calcium 37mg 28mg 1%
Vitamin E 0.2mg 1%
Net carbs 11.54g 0g N/A
Sugar 10.58g N/A
Tryptophan 0.002mg 0.288mg 0%
Threonine 0.016mg 1.127mg 0%
Isoleucine 0.017mg 1.185mg 0%
Leucine 0.028mg 2.09mg 0%
Lysine 0.032mg 2.362mg 0%
Methionine 0.002mg 0.761mg 0%
Phenylalanine 0.018mg 1.004mg 0%
Valine 0.021mg 1.325mg 0%
Histidine 0.011mg 0.757mg 0%
Omega-3 - EPA 0g 1.01g N/A
Omega-3 - DHA 0g 0.727g N/A
Omega-3 - DPA 0g 0.296g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
26% 13% 66%
Protein: 25.72 g
Fats: 13.38 g
Carbs: 0 g
Water: 65.6 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.8%
Contains more OtherOther +-107.9%
Contains more ProteinProtein +3075.3%
Contains more FatsFats +4216.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
28% 49% 23%
Saturated fat: Sat. Fat 3.214 g
Monounsaturated fat: Mono. Fat 5.742 g
Polyunsaturated fat: Poly. Fat 2.662 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +9470%
Contains more Poly. FatPolyunsaturated fat +3995.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Chinook salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.