Manhattan Clam Chowder vs. Lentil soup — In-Depth Nutrition Comparison
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The main differences between manhattan Clam Chowder and lentil soup
- Manhattan Clam Chowder is richer in vitamin B12, selenium, and vitamin A, yet lentil soup is richer in phosphorus.
- Daily need coverage for vitamin B12 for manhattan Clam Chowder is 133% higher.
- Manhattan Clam Chowder contains 22 times more selenium than lentil soup. Manhattan Clam Chowder contains 6.7µg of selenium, while lentil soup contains 0.3µg.
- Manhattan Clam Chowder contains less sodium.
Food types used in this article are Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve and Soup, lentil with ham, canned, ready-to-serve.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +64.7% |
| Contains more CopperCopper | +42.9% |
| Contains more ZincZinc | +133.3% |
| Contains less SodiumSodium | -21.6% |
| Contains more SeleniumSelenium | +2133.3% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more PhosphorusPhosphorus | +111.4% |
| Contains more ManganeseManganese | +20% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +41.3% |
| Contains more Vitamin B6Vitamin B6 | +22.2% |
| Contains more Vitamin B12Vitamin B12 | +2650% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +191.7% |
| Contains more Vitamin B2Vitamin B2 | +73.1% |
| Contains more Vitamin B5Vitamin B5 | +40% |
| Contains more FolateFolate | +400% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 3.3µg | 0.12µg | 133% |
| Selenium | 6.7µg | 0.3µg | 12% |
| Vitamin A | 70µg | 7µg | 7% |
| Phosphorus | 35mg | 74mg | 6% |
| Fiber | 1.2g | 5% | |
| Sodium | 417mg | 532mg | 5% |
| Vitamin C | 5.1mg | 1.7mg | 4% |
| Zinc | 0.7mg | 0.3mg | 4% |
| Vitamin E | 0.67mg | 4% | |
| Vitamin B1 | 0.024mg | 0.07mg | 4% |
| Folate | 4µg | 20µg | 4% |
| Copper | 0.1mg | 0.07mg | 3% |
| Vitamin K | 3.3µg | 3% | |
| Vitamin B6 | 0.11mg | 0.09mg | 2% |
| Saturated fat | 0.88g | 0.45g | 2% |
| Protein | 3.02g | 3.74g | 1% |
| Cholesterol | 6mg | 3mg | 1% |
| Calcium | 28mg | 17mg | 1% |
| Manganese | 0.1mg | 0.12mg | 1% |
| Vitamin B2 | 0.026mg | 0.045mg | 1% |
| Vitamin B3 | 0.77mg | 0.545mg | 1% |
| Vitamin B5 | 0.1mg | 0.14mg | 1% |
| Choline | 7.9mg | 1% | |
| Polyunsaturated fat | 0.05g | 0.13g | 1% |
| Calories | 56kcal | 56kcal | 0% |
| Protein per 100 calories | 5.4g | 6.7g | N/A |
| Calories per 10 g protein | 185kcal | 150kcal | N/A |
| Weight per 100 calories | 179g | 179g | N/A |
| Fats | 1.41g | 1.12g | 0% |
| Net carbs | 6.64g | 8.16g | N/A |
| Carbs | 7.84g | 8.16g | 0% |
| Magnesium | 8mg | 9mg | 0% |
| Potassium | 160mg | 144mg | 0% |
| Iron | 1.1mg | 1.07mg | 0% |
| Sugar | 1.67g | N/A | |
| Monounsaturated fat | 0.41g | 0.52g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
1.41 g
Carbs:
7.84 g
Water:
86.04 g
Other:
1.69 g
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
| Contains more FatsFats | +25.9% |
| Contains more ProteinProtein | +23.8% |
~equal in
Carbs
~8.16g
~equal in
Water
~85.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.88 g
Monounsaturated fat:
Mono. Fat
0.41 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
| Contains less Sat. FatSaturated fat | -48.9% |
| Contains more Mono. FatMonounsaturated fat | +26.8% |
| Contains more Poly. FatPolyunsaturated fat | +160% |






