Manhattan Clam Chowder vs. Onion soup — In-Depth Nutrition Comparison
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Important differences between manhattan Clam Chowder and onion soup
- Onion soup has less vitamin B12, vitamin A, iron, selenium, and vitamin B6.
- Manhattan Clam Chowder's daily need coverage for vitamin B12 is 138% more.
- Manhattan Clam Chowder has 23 times more vitamin A than onion soup. Manhattan Clam Chowder has 70µg of vitamin A, while onion soup has 3µg.
- Manhattan Clam Chowder is lower in sodium.
The food varieties used in the comparison are Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve and Soup, onion, canned, condensed.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +27.3% |
| Contains more PotassiumPotassium | +185.7% |
| Contains more IronIron | +100% |
| Contains more ZincZinc | +40% |
| Contains more PhosphorusPhosphorus | +288.9% |
| Contains less SodiumSodium | -19.2% |
| Contains more SeleniumSelenium | +91.4% |
| Contains more ManganeseManganese | +100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +410% |
| Contains more Vitamin AVitamin A | +2233.3% |
| Contains more Vitamin EVitamin E | +204.5% |
| Contains more Vitamin B2Vitamin B2 | +30% |
| Contains more Vitamin B3Vitamin B3 | +57.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +175% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +725% |
| Contains more Vitamin B1Vitamin B1 | +12.5% |
| Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 3.3µg | 0µg | 138% |
| Iron | 1.1mg | 0.55mg | 7% |
| Vitamin A | 70µg | 3µg | 7% |
| Selenium | 6.7µg | 3.5µg | 6% |
| Vitamin C | 5.1mg | 1mg | 5% |
| Vitamin B6 | 0.11mg | 0.04mg | 5% |
| Phosphorus | 35mg | 9mg | 4% |
| Sodium | 417mg | 516mg | 4% |
| Manganese | 0.1mg | 0.2mg | 4% |
| Potassium | 160mg | 56mg | 3% |
| Vitamin E | 0.67mg | 0.22mg | 3% |
| Saturated fat | 0.88g | 0.21g | 3% |
| Polyunsaturated fat | 0.05g | 0.53g | 3% |
| Cholesterol | 6mg | 0mg | 2% |
| Fiber | 1.2g | 0.7g | 2% |
| Zinc | 0.7mg | 0.5mg | 2% |
| Vitamin B3 | 0.77mg | 0.49mg | 2% |
| Vitamin B5 | 0.1mg | 0mg | 2% |
| Vitamin K | 3.3µg | 0.4µg | 2% |
| Folate | 4µg | 12µg | 2% |
| Calories | 56kcal | 46kcal | 1% |
| Magnesium | 8mg | 2mg | 1% |
| Calcium | 28mg | 22mg | 1% |
| Choline | 7.9mg | 4mg | 1% |
| Monounsaturated fat | 0.41g | 0.61g | 1% |
| Protein | 3.02g | 3.06g | 0% |
| Protein per 100 calories | 5.4g | 6.7g | N/A |
| Calories per 10 g protein | 185kcal | 150kcal | N/A |
| Weight per 100 calories | 179g | 217g | N/A |
| Fats | 1.41g | 1.42g | 0% |
| Net carbs | 6.64g | 5.98g | N/A |
| Carbs | 7.84g | 6.68g | 0% |
| Sugar | 1.67g | 2.72g | N/A |
| Copper | 0.1mg | 0.1mg | 0% |
| Vitamin B1 | 0.024mg | 0.027mg | 0% |
| Vitamin B2 | 0.026mg | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
1.41 g
Carbs:
7.84 g
Water:
86.04 g
Other:
1.69 g
Protein:
3.06 g
Fats:
1.42 g
Carbs:
6.68 g
Water:
86.35 g
Other:
2.49 g
| Contains more CarbsCarbs | +17.4% |
~equal in
Protein
~3.06g
~equal in
Fats
~1.42g
~equal in
Water
~86.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.88 g
Monounsaturated fat:
Mono. Fat
0.41 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.21 g
Monounsaturated fat:
Mono. Fat
0.61 g
Polyunsaturated fat:
Poly. Fat
0.53 g
| Contains less Sat. FatSaturated fat | -76.1% |
| Contains more Mono. FatMonounsaturated fat | +48.8% |
| Contains more Poly. FatPolyunsaturated fat | +960% |
