Maple sugar vs. Cardamom — In-Depth Nutrition Comparison
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What are the main differences between maple sugar and cardamom?
- Maple sugar has less manganese, iron, fiber, magnesium, copper, calcium, phosphorus, potassium, vitamin C, and vitamin B6 than cardamom.
- Cardamom's daily need coverage for manganese is 1025% higher.
- Cardamom has a lower glycemic index than maple sugar.
We used Sugars, maple and Spices, cardamom types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -38.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +1105.3% |
| Contains more CalciumCalcium | +325.6% |
| Contains more PotassiumPotassium | +308.4% |
| Contains more IronIron | +767.7% |
| Contains more CopperCopper | +286.9% |
| Contains more ZincZinc | +23.3% |
| Contains more PhosphorusPhosphorus | +5833.3% |
| Contains more ManganeseManganese | +533.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2100% |
| Contains more Vitamin B2Vitamin B2 | +1300% |
| Contains more Vitamin B3Vitamin B3 | +2655% |
| Contains more Vitamin B6Vitamin B6 | +7566.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.422mg | 28mg | 1025% |
| Iron | 1.61mg | 13.97mg | 155% |
| Fiber | 0g | 28g | 112% |
| Magnesium | 19mg | 229mg | 50% |
| Copper | 0.099mg | 0.383mg | 32% |
| Calcium | 90mg | 383mg | 29% |
| Phosphorus | 3mg | 178mg | 25% |
| Potassium | 274mg | 1119mg | 25% |
| Vitamin C | 0mg | 21mg | 23% |
| Protein | 0.1g | 10.76g | 21% |
| Vitamin B6 | 0.003mg | 0.23mg | 17% |
| Vitamin B1 | 0.009mg | 0.198mg | 16% |
| Zinc | 6.06mg | 7.47mg | 13% |
| Vitamin B2 | 0.013mg | 0.182mg | 13% |
| Fats | 0.2g | 6.7g | 10% |
| Carbs | 90.9g | 68.47g | 7% |
| Vitamin B3 | 0.04mg | 1.102mg | 7% |
| Saturated fat | 0.036g | 0.68g | 3% |
| Monounsaturated fat | 0.064g | 0.87g | 2% |
| Calories | 354kcal | 311kcal | 2% |
| Polyunsaturated fat | 0.1g | 0.43g | 2% |
| Selenium | 0.8µg | 1% | |
| Vitamin B5 | 0.048mg | 1% | |
| Net carbs | 90.9g | 40.47g | N/A |
| Sugar | 84.87g | N/A | |
| Sodium | 11mg | 18mg | 0% |
| Choline | 2.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
| Contains more CarbsCarbs | +32.8% |
| Contains more ProteinProtein | +10660% |
| Contains more FatsFats | +3250% |
| Contains more OtherOther | +623.8% |
~equal in
Water
~8.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.1 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
| Contains less Sat. FatSaturated fat | -94.7% |
| Contains more Mono. FatMonounsaturated fat | +1259.4% |
| Contains more Poly. FatPolyunsaturated fat | +330% |
