Maple sugar vs. Cellophane noodles — In-Depth Nutrition Comparison
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Important differences between maple sugar and cellophane noodles
- Maple sugar has more manganese, zinc, potassium, and calcium; however, cellophane noodles are richer in choline, selenium, vitamin B1, and iron.
- Maple sugar's daily need coverage for manganese is 188% more.
- Maple sugar contains 27 times more potassium than cellophane noodles. Maple sugar contains 274mg of potassium, while cellophane noodles contain 10mg.
- Maple sugar has a higher glycemic index. The glycemic index of maple sugar is 63, while the glycemic index of cellophane noodles is 39.
The food varieties used in the comparison are Sugars, maple and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +533.3% |
| Contains more CalciumCalcium | +260% |
| Contains more PotassiumPotassium | +2640% |
| Contains more CopperCopper | +22.2% |
| Contains more ZincZinc | +1378% |
| Contains more ManganeseManganese | +4322% |
| Contains more IronIron | +34.8% |
| Contains more PhosphorusPhosphorus | +966.7% |
| Contains more SeleniumSelenium | +887.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1566.7% |
| Contains more Vitamin B3Vitamin B3 | +400% |
| Contains more Vitamin B5Vitamin B5 | +108.3% |
| Contains more Vitamin B6Vitamin B6 | +1566.7% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +4338.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more FatsFats | +233.3% |
| Contains more OtherOther | +196.3% |
| Contains more ProteinProtein | +60% |
| Contains more WaterWater | +67.8% |
~equal in
Carbs
~86.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.1 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +700% |
| Contains more Poly. FatPolyunsaturated fat | +455.6% |
| Contains less Sat. FatSaturated fat | -52.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.422mg | 0.1mg | 188% |
| Zinc | 6.06mg | 0.41mg | 51% |
| Choline | 2.1mg | 93.2mg | 17% |
| Selenium | 0.8µg | 7.9µg | 13% |
| Vitamin B1 | 0.009mg | 0.15mg | 12% |
| Potassium | 274mg | 10mg | 8% |
| Calcium | 90mg | 25mg | 7% |
| Iron | 1.61mg | 2.17mg | 7% |
| Magnesium | 19mg | 3mg | 4% |
| Vitamin B6 | 0.003mg | 0.05mg | 4% |
| Phosphorus | 3mg | 32mg | 4% |
| Fiber | 0g | 0.5g | 2% |
| Copper | 0.099mg | 0.081mg | 2% |
| Carbs | 90.9g | 86.09g | 2% |
| Vitamin B3 | 0.04mg | 0.2mg | 1% |
| Folate | 0µg | 2µg | 1% |
| Vitamin E | 0mg | 0.13mg | 1% |
| Polyunsaturated fat | 0.1g | 0.018g | 1% |
| Vitamin B5 | 0.048mg | 0.1mg | 1% |
| Vitamin B2 | 0.013mg | 0mg | 1% |
| Calories | 354kcal | 351kcal | 0% |
| Protein | 0.1g | 0.16g | 0% |
| Fats | 0.2g | 0.06g | 0% |
| Net carbs | 90.9g | 85.59g | N/A |
| Sugar | 84.87g | 0g | N/A |
| Sodium | 11mg | 10mg | 0% |
| Saturated fat | 0.036g | 0.017g | 0% |
| Monounsaturated fat | 0.064g | 0.008g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.005mg | 0% | |
| Isoleucine | 0.007mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.011mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.01mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
9%
Minerals Daily Need Coverage Score
91%
20%
Comparison summary
Which food is richer in minerals?
Maple sugar is relatively richer in minerals
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 84.87g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.019g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 24)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $4)
Which food is richer in vitamins?
Cellophane noodles is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)