Marble cake vs. Oat bread — In-Depth Nutrition Comparison
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The main differences between Marble cake and Oat bread
- Marble cake is richer in Phosphorus, yet Oat bread is richer in Selenium, Manganese, Vitamin B1, Vitamin B3, Iron, Vitamin B2, Folate, and Vitamin B5.
- Daily need coverage for Selenium from Oat bread is 50% higher.
- Marble cake contains 4 times more Saturated Fat than Oat bread. Marble cake contains 2.45g of Saturated Fat, while Oat bread contains 0.697g.
Food types used in this article are Cake, pudding-type, marble, dry mix and Bread, oat bran.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+16.9%
Contains
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Phosphorus
+95%
Contains
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Iron
+92.6%
Contains
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Magnesium
+94.4%
Contains
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Potassium
+19.5%
Contains
less
Sodium
-32%
Contains
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Zinc
+154.3%
Contains
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Manganese
+460.4%
Contains
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Selenium
+1053.8%
Equal in Copper - 0.135
Contains
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Calcium
+16.9%
Contains
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Phosphorus
+95%
Contains
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Iron
+92.6%
Contains
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Magnesium
+94.4%
Contains
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Potassium
+19.5%
Contains
less
Sodium
-32%
Contains
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Zinc
+154.3%
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Manganese
+460.4%
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Selenium
+1053.8%
Equal in Copper - 0.135
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+93.2%
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Vitamin K
+133.3%
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Vitamin A
+150%
Contains
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Vitamin B1
+178.5%
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Vitamin B2
+166.2%
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Vitamin B3
+212.5%
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Vitamin B5
+505.2%
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Vitamin B6
+192%
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Folate
+125%
Contains
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Vitamin E
+93.2%
Contains
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Vitamin K
+133.3%
Contains
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Vitamin A
+150%
Contains
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Vitamin B1
+178.5%
Contains
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Vitamin B2
+166.2%
Contains
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Vitamin B3
+212.5%
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Vitamin B5
+505.2%
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Vitamin B6
+192%
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Folate
+125%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+165.9%
Contains
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Carbs
+99.7%
Contains
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Other
+64.3%
Contains
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Protein
+205.9%
Contains
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Water
+1319.4%
Protein:
3.4 g
Fats:
11.7 g
Carbs:
79.5 g
Water:
3.1 g
Other:
2.3 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains
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Fats
+165.9%
Contains
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Carbs
+99.7%
Contains
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Other
+64.3%
Contains
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Protein
+205.9%
Contains
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Water
+1319.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+198.7%
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Polyunsaturated fat
+123.1%
Contains
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Saturated Fat
-71.6%
Saturated Fat:
2.45 g
Monounsaturated Fat:
4.75 g
Polyunsaturated fat:
3.779 g
Saturated Fat:
0.697 g
Monounsaturated Fat:
1.59 g
Polyunsaturated fat:
1.694 g
Contains
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Monounsaturated Fat
+198.7%
Contains
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Polyunsaturated fat
+123.1%
Contains
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Saturated Fat
-71.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 76.6g | 35.3g |
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| Protein | 3.4g | 10.4g |
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| Fats | 11.7g | 4.4g |
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| Carbs | 79.5g | 39.8g |
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| Calories | 416kcal | 236kcal |
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| Sugar | 35.71g | 7.7g |
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| Fiber | 2.9g | 4.5g |
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| Calcium | 76mg | 65mg |
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| Iron | 1.62mg | 3.12mg |
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| Magnesium | 18mg | 35mg |
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| Phosphorus | 275mg | 141mg |
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| Potassium | 123mg | 147mg |
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| Sodium | 519mg | 353mg |
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| Zinc | 0.35mg | 0.89mg |
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| Copper | 0.135mg | 0.135mg | |
| Manganese | 0.139mg | 0.779mg |
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| Selenium | 2.6µg | 30µg |
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| Vitamin A | 2IU | 5IU |
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| Vitamin A RAE | 1µg | 2µg |
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| Vitamin E | 0.85mg | 0.44mg |
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| Vitamin B1 | 0.181mg | 0.504mg |
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| Vitamin B2 | 0.13mg | 0.346mg |
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| Vitamin B3 | 1.546mg | 4.831mg |
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| Vitamin B5 | 0.096mg | 0.581mg |
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| Vitamin B6 | 0.025mg | 0.073mg |
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| Folate | 36µg | 81µg |
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| Vitamin K | 2.8µg | 1.2µg |
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| Tryptophan | 0.049mg | 0.131mg |
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| Threonine | 0.105mg | 0.299mg |
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| Isoleucine | 0.127mg | 0.399mg |
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| Leucine | 0.22mg | 0.733mg |
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| Lysine | 0.133mg | 0.297mg |
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| Methionine | 0.049mg | 0.179mg |
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| Phenylalanine | 0.158mg | 0.518mg |
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| Valine | 0.164mg | 0.461mg |
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| Histidine | 0.065mg | 0.225mg |
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| Saturated Fat | 2.45g | 0.697g |
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| Monounsaturated Fat | 4.75g | 1.59g |
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| Polyunsaturated fat | 3.779g | 1.694g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
35%
Minerals Daily Need Coverage Score
38%
62%
Comparison summary
Which food is lower in Sugar?
Oat bread is lower in Sugar (difference - 28.01g)
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 166mg)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 1.753g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food is lower in glycemic index?
Marble cake is lower in glycemic index (difference - 64)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)