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Margarine vs. Dill — In-Depth Nutrition Comparison

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Important differences between margarine and dill

  • Margarine has less vitamin C, vitamin A, iron, folate, potassium, calcium, vitamin B2, copper, and vitamin B6.
  • Dill's daily need coverage for vitamin C is 94% more.
  • Margarine has 253 times more saturated fat than dill. Margarine has 15.189g of saturated fat, while dill has 0.06g.
  • Dill has a higher glycemic index than margarine.

The food varieties used in the comparison are Margarine, regular, 80% fat, composite, stick, without salt and Dill weed, fresh.

Infographic

Margarine vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -96.7%
Contains more MagnesiumMagnesium +1733.3%
Contains more CalciumCalcium +6833.3%
Contains more PotassiumPotassium +4000%
Contains more IronIron +10883.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1220%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin AVitamin A +112.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +42400%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +6726.1%
Contains more Vitamin B6Vitamin B6 +1955.6%
Contains more FolateFolate +14900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Margarine Dill DV% diff.
Polyunsaturated fat 24.302g 0.095g 161%
Fats 80.71g 1.12g 122%
Monounsaturated fat 38.877g 0.802g 95%
Vitamin C 0.2mg 85mg 94%
Iron 0.06mg 6.59mg 82%
Vitamin K 93µg 78%
Saturated fat 15.189g 0.06g 69%
Vitamin E 9mg 60%
Manganese 1.264mg 55%
Vitamin A 819µg 386µg 48%
Folate 1µg 150µg 37%
Calories 717kcal 43kcal 34%
Potassium 18mg 738mg 21%
Calcium 3mg 208mg 21%
Vitamin B2 0.037mg 0.296mg 20%
Copper 0mg 0.146mg 16%
Vitamin B6 0.009mg 0.185mg 14%
Magnesium 3mg 55mg 12%
Vitamin B3 0.023mg 1.57mg 10%
Phosphorus 5mg 66mg 9%
Vitamin B5 0.397mg 8%
Zinc 0mg 0.91mg 8%
Fiber 0g 2.1g 8%
Protein 0.16g 3.46g 7%
Vitamin B1 0.01mg 0.058mg 4%
Vitamin B12 0.1µg 0µg 4%
Sodium 2mg 61mg 3%
Choline 12.4mg 2%
Carbs 0.7g 7.02g 2%
Net carbs 0.7g 4.92g N/A
Trans fat 14.89g 0g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%
Omega-3 - DPA 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more FatsFats +7106.3%
Contains more ProteinProtein +2062.5%
Contains more CarbsCarbs +902.9%
Contains more WaterWater +420.3%
Contains more OtherOther +28.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +4747.5%
Contains more Poly. FatPolyunsaturated fat +25481.1%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.