Margarine vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between margarine and dough?
- Margarine is richer in vitamin K, vitamin A, and vitamin E, while dough is higher in vitamin B1, selenium, iron, folate, vitamin B2, and vitamin B3.
- Margarine's daily need coverage for vitamin K is 77% higher.
- Dough has 3577 times less vitamin A than margarine. Margarine has 3577IU of vitamin A, while dough has 1IU.
- Dough is lower in saturated fat.
- Dough has a higher glycemic index (70) than margarine (0).
We used Margarine, regular, 80% fat, composite, stick, without salt and Bread, french or vienna (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.7% |
| Contains more MagnesiumMagnesium | +966.7% |
| Contains more CalciumCalcium | +1633.3% |
| Contains more PotassiumPotassium | +550% |
| Contains more IronIron | +6416.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +2000% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +4185.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +13185.7% |
| Contains more CholineCholine | +55% |
| Contains more Vitamin B1Vitamin B1 | +7000% |
| Contains more Vitamin B2Vitamin B2 | +1054.1% |
| Contains more Vitamin B3Vitamin B3 | +20843.5% |
| Contains more Vitamin B6Vitamin B6 | +1088.9% |
| Contains more FolateFolate | +12200% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 24.302g | 0.855g | 156% |
| Fats | 80.71g | 2.42g | 120% |
| Monounsaturated fat | 38.877g | 0.362g | 96% |
| Vitamin A | 819µg | 0µg | 91% |
| Vitamin K | 93µg | 0.7µg | 77% |
| Saturated fat | 15.189g | 0.529g | 67% |
| Vitamin E | 9mg | 0.21mg | 59% |
| Vitamin B1 | 0.01mg | 0.71mg | 58% |
| Selenium | 0µg | 28.6µg | 52% |
| Iron | 0.06mg | 3.91mg | 48% |
| Folate | 1µg | 123µg | 31% |
| Vitamin B3 | 0.023mg | 4.817mg | 30% |
| Vitamin B2 | 0.037mg | 0.427mg | 30% |
| Sodium | 2mg | 602mg | 26% |
| Manganese | 0.577mg | 25% | |
| Calories | 717kcal | 272kcal | 22% |
| Protein | 0.16g | 10.75g | 21% |
| Starch | 44.23g | 18% | |
| Copper | 0mg | 0.152mg | 17% |
| Carbs | 0.7g | 51.88g | 17% |
| Phosphorus | 5mg | 105mg | 14% |
| Zinc | 0mg | 1.04mg | 9% |
| Fiber | 0g | 2.2g | 9% |
| Vitamin B5 | 0.455mg | 9% | |
| Vitamin B6 | 0.009mg | 0.107mg | 8% |
| Magnesium | 3mg | 32mg | 7% |
| Calcium | 3mg | 52mg | 5% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Potassium | 18mg | 117mg | 3% |
| Choline | 12.4mg | 8mg | 1% |
| Fructose | 0.51g | 1% | |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 0.7g | 49.68g | N/A |
| Sugar | 0g | 4.62g | N/A |
| Trans fat | 14.89g | 0.005g | N/A |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 21.522g | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +3235.1% |
| Contains more ProteinProtein | +6618.8% |
| Contains more CarbsCarbs | +7311.4% |
| Contains more WaterWater | +99.8% |
~equal in
Other
~1.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +10639.5% |
| Contains more Poly. FatPolyunsaturated fat | +2742.3% |
| Contains less Sat. FatSaturated fat | -96.5% |
