Margarine vs. Egg — In-Depth Nutrition Comparison
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What are the main differences between margarine and eggs?
- Margarine is richer in vitamin K, vitamin A, and vitamin E, while eggs are higher in copper, selenium, choline, vitamin B12, and vitamin B2.
- Eggs' daily need coverage for copper is 222% higher.
- Eggs have 310 times less vitamin K than margarine. Margarine has 93µg of vitamin K, while eggs have 0.3µg.
- Eggs are lower in saturated fat.
We used Margarine, regular, 80% fat, composite, stick, without salt and Egg, whole, cooked, hard-boiled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.4% |
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +1566.7% |
| Contains more PotassiumPotassium | +600% |
| Contains more IronIron | +1883.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +3340% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +449.7% |
| Contains more Vitamin EVitamin E | +773.8% |
| Contains more Vitamin KVitamin K | +30900% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +560% |
| Contains more Vitamin B2Vitamin B2 | +1286.5% |
| Contains more Vitamin B3Vitamin B3 | +178.3% |
| Contains more Vitamin B6Vitamin B6 | +1244.4% |
| Contains more Vitamin B12Vitamin B12 | +1010% |
| Contains more FolateFolate | +4300% |
| Contains more CholineCholine | +2269.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +660.7% |
| Contains more OtherOther | +78.5% |
| Contains more ProteinProtein | +7762.5% |
| Contains more CarbsCarbs | +60% |
| Contains more WaterWater | +351.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +853.6% |
| Contains more Poly. FatPolyunsaturated fat | +1618.7% |
| Contains less Sat. FatSaturated fat | -78.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0mg | 2mg | 222% |
| Polyunsaturated fat | 24.302g | 1.414g | 153% |
| Cholesterol | 0mg | 373mg | 124% |
| Fats | 80.71g | 10.61g | 108% |
| Monounsaturated fat | 38.877g | 4.077g | 87% |
| Vitamin K | 93µg | 0.3µg | 77% |
| Vitamin A | 819µg | 149µg | 74% |
| Selenium | 0µg | 30.8µg | 56% |
| Saturated fat | 15.189g | 3.267g | 54% |
| Vitamin E | 9mg | 1.03mg | 53% |
| Choline | 12.4mg | 293.8mg | 51% |
| Vitamin B12 | 0.1µg | 1.11µg | 42% |
| Vitamin B2 | 0.037mg | 0.513mg | 37% |
| Vitamin B5 | 1.398mg | 28% | |
| Calories | 717kcal | 155kcal | 28% |
| Protein | 0.16g | 12.58g | 25% |
| Phosphorus | 5mg | 172mg | 24% |
| Iron | 0.06mg | 1.19mg | 14% |
| Vitamin D | 0µg | 2.2µg | 11% |
| Vitamin D | 0IU | 87IU | 11% |
| Folate | 1µg | 44µg | 11% |
| Zinc | 0mg | 1.05mg | 10% |
| Vitamin B6 | 0.009mg | 0.121mg | 9% |
| Vitamin B1 | 0.01mg | 0.066mg | 5% |
| Calcium | 3mg | 50mg | 5% |
| Sodium | 2mg | 124mg | 5% |
| Potassium | 18mg | 126mg | 3% |
| Magnesium | 3mg | 10mg | 2% |
| Manganese | 0.026mg | 1% | |
| Vitamin C | 0.2mg | 0mg | 0% |
| Carbs | 0.7g | 1.12g | 0% |
| Net carbs | 0.7g | 1.12g | N/A |
| Sugar | 0g | 1.12g | N/A |
| Vitamin B3 | 0.023mg | 0.064mg | 0% |
| Trans fat | 14.89g | N/A | |
| Tryptophan | 0.153mg | 0% | |
| Threonine | 0.604mg | 0% | |
| Isoleucine | 0.686mg | 0% | |
| Leucine | 1.075mg | 0% | |
| Lysine | 0.904mg | 0% | |
| Methionine | 0.392mg | 0% | |
| Phenylalanine | 0.668mg | 0% | |
| Valine | 0.767mg | 0% | |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
53%
Minerals Daily Need Coverage Score
1%
103%
Comparison summary
Which food is lower in Cholesterol?
Margarine is lower in Cholesterol (difference - 373mg)
Which food is lower in Sugar?
Margarine is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Margarine contains less Sodium (difference - 122mg)
Which food is cheaper?
Margarine is cheaper (difference - $0.5)
Which food is lower in Saturated fat?
Egg is lower in Saturated fat (difference - 11.922g)
Which food is richer in minerals?
Egg is relatively richer in minerals
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)