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Margarine vs. Feijoa — In-Depth Nutrition Comparison

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Differences between margarine and feijoa

  • Margarine has more vitamin K, vitamin A, vitamin E, and polyunsaturated fat, while feijoa has more vitamin C, fiber, and folate.
  • Margarine's daily need coverage for saturated fat is 75% higher.
  • Feijoa contains 596 times less vitamin A than margarine. Margarine contains 3577IU of vitamin A, while feijoa contains 6IU.
  • The amount of saturated fat in feijoa is lower.
  • Margarine has a lower glycemic index. The glycemic index of margarine is 0, while the glycemic index of feijoa is 31.

The food types used in this comparison are Margarine, regular, 80% fat, composite, stick, without salt and Feijoa, raw.

Infographic

Margarine vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Feijoa
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains less SodiumSodium -33.3%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +466.7%
Contains more PotassiumPotassium +855.6%
Contains more IronIron +133.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +280%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Feijoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5525%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +105.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2557.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin B3Vitamin B3 +1182.6%
Contains more Vitamin B6Vitamin B6 +644.4%
Contains more FolateFolate +2200%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Margarine Feijoa DV% diff.
Polyunsaturated fat 24.302g 0.136g 161%
Fats 80.71g 0.42g 124%
Monounsaturated fat 38.877g 0.056g 97%
Vitamin A 819µg 0µg 91%
Vitamin K 93µg 3.5µg 75%
Saturated fat 15.189g 0.104g 69%
Vitamin E 9mg 0.16mg 59%
Vitamin C 0.2mg 32.9mg 36%
Calories 717kcal 61kcal 33%
Fiber 0g 6.4g 26%
Folate 1µg 23µg 6%
Vitamin B5 0.233mg 5%
Carbs 0.7g 15.21g 5%
Potassium 18mg 172mg 5%
Copper 0mg 0.036mg 4%
Fructose 2.95g 4%
Vitamin B12 0.1µg 0µg 4%
Manganese 0.084mg 4%
Vitamin B6 0.009mg 0.067mg 4%
Vitamin B3 0.023mg 0.295mg 2%
Choline 12.4mg 2%
Phosphorus 5mg 19mg 2%
Vitamin B2 0.037mg 0.018mg 1%
Iron 0.06mg 0.14mg 1%
Calcium 3mg 17mg 1%
Zinc 0mg 0.06mg 1%
Magnesium 3mg 9mg 1%
Protein 0.16g 0.71g 1%
Net carbs 0.7g 8.81g N/A
Sugar 0g 8.2g N/A
Sodium 2mg 3mg 0%
Vitamin B1 0.01mg 0.006mg 0%
Trans fat 14.89g 0g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Linoleic acid 21.522g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Feijoa
3
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more FatsFats +19116.7%
Contains more OtherOther +402.6%
Contains more ProteinProtein +343.8%
Contains more CarbsCarbs +2072.9%
Contains more WaterWater +404.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +69323.2%
Contains more Poly. FatPolyunsaturated fat +17769.1%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.