Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Margarine vs. Lablab — In-Depth Nutrition Comparison

Compare

A recap on differences between margarine and lablab

  • Margarine is higher in vitamin A, yet lablab is higher in iron, copper, zinc, vitamin B1, magnesium, phosphorus, potassium, and selenium.
  • Margarine covers your daily saturated fat needs 75% more than lablab.
  • The amount of saturated fat in lablab is lower.
  • The glycemic index of margarine is lower.

Food varieties used in this article are Margarine, regular, 80% fat, composite, stick, without salt and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Margarine vs Lablab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains less SodiumSodium -71.4%
Contains more MagnesiumMagnesium +2633.3%
Contains more CalciumCalcium +1233.3%
Contains more PotassiumPotassium +1772.2%
Contains more IronIron +7533.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +2300%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Lablab
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2600%
Contains more Vitamin B3Vitamin B3 +1687%
Contains more Vitamin B6Vitamin B6 +311.1%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.037mg

All nutrients comparison - raw data values

Nutrient Margarine Lablab DV% diff.
Polyunsaturated fat 24.302g 0.245g 160%
Fats 80.71g 0.58g 123%
Monounsaturated fat 38.877g 0.026g 97%
Vitamin A 819µg 0µg 91%
Vitamin K 93µg 78%
Saturated fat 15.189g 0.099g 69%
Vitamin E 9mg 60%
Iron 0.06mg 4.58mg 57%
Copper 0mg 0.341mg 38%
Calories 717kcal 117kcal 30%
Zinc 0mg 2.85mg 26%
Vitamin B1 0.01mg 0.27mg 22%
Manganese 0.482mg 21%
Magnesium 3mg 82mg 19%
Phosphorus 5mg 120mg 16%
Protein 0.16g 8.14g 16%
Potassium 18mg 337mg 9%
Carbs 0.7g 20.69g 7%
Vitamin B5 0.316mg 6%
Selenium 0µg 2.8µg 5%
Vitamin B12 0.1µg 0µg 4%
Calcium 3mg 40mg 4%
Vitamin B6 0.009mg 0.037mg 2%
Vitamin B3 0.023mg 0.411mg 2%
Choline 12.4mg 2%
Folate 1µg 4µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 0.7g 20.69g N/A
Sodium 2mg 7mg 0%
Vitamin B2 0.037mg 0.037mg 0%
Trans fat 14.89g 0g N/A
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%
Omega-3 - DPA 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +13815.5%
Contains more OtherOther +30.8%
Contains more ProteinProtein +4987.5%
Contains more CarbsCarbs +2855.7%
Contains more WaterWater +318.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +149426.9%
Contains more Poly. FatPolyunsaturated fat +9819.2%
Contains less Sat. FatSaturated fat -99.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.