Margarine vs. Scallion — In-Depth Nutrition Comparison
Compare
How are margarine and scallion different?
- Margarine is richer in vitamin E and vitamin A, while scallion is higher in vitamin K, vitamin C, iron, folate, fiber, copper, and potassium.
- Scallion covers your daily need for vitamin K, 95% more than margarine.
- Margarine contains 475 times more saturated fat than scallion. Margarine contains 15.189g of saturated fat, while scallion contains 0.032g.
- Scallion has a higher glycemic index (32) than margarine (0).
Margarine, regular, 80% fat, composite, stick, without salt and Onions, spring or scallions (includes tops and bulb), raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -87.5% |
| Contains more MagnesiumMagnesium | +566.7% |
| Contains more CalciumCalcium | +2300% |
| Contains more PotassiumPotassium | +1433.3% |
| Contains more IronIron | +2366.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +640% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1538% |
| Contains more Vitamin EVitamin E | +1536.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +117.5% |
| Contains more Vitamin CVitamin C | +9300% |
| Contains more Vitamin B1Vitamin B1 | +450% |
| Contains more Vitamin B2Vitamin B2 | +116.2% |
| Contains more Vitamin B3Vitamin B3 | +2182.6% |
| Contains more Vitamin B6Vitamin B6 | +577.8% |
| Contains more Vitamin KVitamin K | +122.6% |
| Contains more FolateFolate | +6300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 24.302g | 0.074g | 162% |
| Fats | 80.71g | 0.19g | 124% |
| Monounsaturated fat | 38.877g | 0.027g | 97% |
| Vitamin K | 93µg | 207µg | 95% |
| Vitamin A | 819µg | 50µg | 85% |
| Saturated fat | 15.189g | 0.032g | 69% |
| Vitamin E | 9mg | 0.55mg | 56% |
| Calories | 717kcal | 32kcal | 34% |
| Vitamin C | 0.2mg | 18.8mg | 21% |
| Iron | 0.06mg | 1.48mg | 18% |
| Folate | 1µg | 64µg | 16% |
| Fiber | 0g | 2.6g | 10% |
| Copper | 0mg | 0.083mg | 9% |
| Potassium | 18mg | 276mg | 8% |
| Calcium | 3mg | 72mg | 7% |
| Manganese | 0.16mg | 7% | |
| Phosphorus | 5mg | 37mg | 5% |
| Zinc | 0mg | 0.39mg | 4% |
| Vitamin B6 | 0.009mg | 0.061mg | 4% |
| Magnesium | 3mg | 20mg | 4% |
| Vitamin B1 | 0.01mg | 0.055mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Vitamin B3 | 0.023mg | 0.525mg | 3% |
| Protein | 0.16g | 1.83g | 3% |
| Vitamin B2 | 0.037mg | 0.08mg | 3% |
| Vitamin B5 | 0.075mg | 2% | |
| Carbs | 0.7g | 7.34g | 2% |
| Selenium | 0µg | 0.6µg | 1% |
| Sodium | 2mg | 16mg | 1% |
| Choline | 12.4mg | 5.7mg | 1% |
| Net carbs | 0.7g | 4.74g | N/A |
| Sugar | 0g | 2.33g | N/A |
| Trans fat | 14.89g | 0g | N/A |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.059mg | 0% | |
| Valine | 0.081mg | 0% | |
| Histidine | 0.032mg | 0% | |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +42378.9% |
| Contains more OtherOther | +135.8% |
| Contains more ProteinProtein | +1043.8% |
| Contains more CarbsCarbs | +948.6% |
| Contains more WaterWater | +443.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +143888.9% |
| Contains more Poly. FatPolyunsaturated fat | +32740.5% |
| Contains less Sat. FatSaturated fat | -99.8% |
