Margarine vs. Red cabbage — In-Depth Nutrition Comparison
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How are margarine and red cabbage different?
- Margarine is higher in vitamin E, vitamin A, and vitamin K; however, red cabbage is richer in vitamin C, vitamin B6, iron, fiber, and potassium.
- Daily need coverage for saturated fat for margarine is 76% higher.
- Margarine contains 82 times more vitamin E than red cabbage. While margarine contains 9mg of vitamin E, red cabbage contains only 0.11mg.
- Red cabbage has less saturated fat.
- Margarine has a lower glycemic index (0) than red cabbage (32).
Margarine, regular, 80% fat, composite, stick, without salt and Cabbage, red, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -92.6% |
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more CalciumCalcium | +1400% |
| Contains more PotassiumPotassium | +1250% |
| Contains more IronIron | +1233.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +500% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1362.5% |
| Contains more Vitamin EVitamin E | +8081.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +143.5% |
| Contains more Vitamin CVitamin C | +28400% |
| Contains more Vitamin B1Vitamin B1 | +540% |
| Contains more Vitamin B2Vitamin B2 | +86.5% |
| Contains more Vitamin B3Vitamin B3 | +1717.4% |
| Contains more Vitamin B6Vitamin B6 | +2222.2% |
| Contains more FolateFolate | +1700% |
| Contains more CholineCholine | +37.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more FatsFats | +50343.8% |
| Contains more OtherOther | +193.8% |
| Contains more ProteinProtein | +793.8% |
| Contains more CarbsCarbs | +952.9% |
| Contains more WaterWater | +447.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +323875% |
| Contains more Poly. FatPolyunsaturated fat | +30277.5% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 24.302g | 0.08g | 161% |
| Fats | 80.71g | 0.16g | 124% |
| Monounsaturated fat | 38.877g | 0.012g | 97% |
| Vitamin A | 819µg | 56µg | 85% |
| Saturated fat | 15.189g | 0.021g | 69% |
| Vitamin C | 0.2mg | 57mg | 63% |
| Vitamin E | 9mg | 0.11mg | 59% |
| Vitamin K | 93µg | 38.2µg | 46% |
| Calories | 717kcal | 31kcal | 34% |
| Vitamin B6 | 0.009mg | 0.209mg | 15% |
| Manganese | 0.243mg | 11% | |
| Iron | 0.06mg | 0.8mg | 9% |
| Fiber | 0g | 2.1g | 8% |
| Potassium | 18mg | 243mg | 7% |
| Vitamin B1 | 0.01mg | 0.064mg | 5% |
| Folate | 1µg | 18µg | 4% |
| Phosphorus | 5mg | 30mg | 4% |
| Calcium | 3mg | 45mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Vitamin B5 | 0.147mg | 3% | |
| Magnesium | 3mg | 16mg | 3% |
| Protein | 0.16g | 1.43g | 3% |
| Fructose | 1.48g | 2% | |
| Vitamin B3 | 0.023mg | 0.418mg | 2% |
| Vitamin B2 | 0.037mg | 0.069mg | 2% |
| Zinc | 0mg | 0.22mg | 2% |
| Copper | 0mg | 0.017mg | 2% |
| Carbs | 0.7g | 7.37g | 2% |
| Sodium | 2mg | 27mg | 1% |
| Choline | 12.4mg | 17.1mg | 1% |
| Selenium | 0µg | 0.6µg | 1% |
| Net carbs | 0.7g | 5.27g | N/A |
| Sugar | 0g | 3.83g | N/A |
| Trans fat | 14.89g | 0g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% | |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
33%
Minerals Daily Need Coverage Score
1%
14%
Comparison summary
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 15.168g)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.2)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food is lower in Sugar?
Margarine is lower in Sugar (difference - 3.83g)
Which food contains less Sodium?
Margarine contains less Sodium (difference - 25mg)
Which food is lower in glycemic index?
Margarine is lower in glycemic index (difference - 32)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)