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Margarine vs. Refried beans — In-Depth Nutrition Comparison

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Significant differences between margarine and refried beans

  • Margarine has more vitamin K, vitamin A, and vitamin E; however, refried beans are richer in iron, fiber, copper, phosphorus, and selenium.
  • Margarine covers your daily vitamin K needs 76% more than refried beans.
  • Refried beans contain less saturated fat.
  • Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of margarine is 0.

Specific food types used in this comparison are Margarine, regular, 80% fat, composite, stick, without salt and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Margarine vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +1066.7%
Contains more CalciumCalcium +866.7%
Contains more PotassiumPotassium +1672.2%
Contains more IronIron +2300%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1740%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +9900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +4328.6%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin B1Vitamin B1 +660%
Contains more Vitamin B2Vitamin B2 +113.5%
Contains more Vitamin B3Vitamin B3 +1495.7%
Contains more Vitamin B6Vitamin B6 +1044.4%
Contains more FolateFolate +1000%
Contains more CholineCholine +71%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Margarine Refried beans DV% diff.
Polyunsaturated fat 24.302g 0.543g 158%
Fats 80.71g 2.01g 121%
Monounsaturated fat 38.877g 0.601g 96%
Vitamin A 819µg 0µg 91%
Vitamin K 93µg 2.1µg 76%
Saturated fat 15.189g 0.631g 66%
Vitamin E 9mg 0.09mg 59%
Calories 717kcal 90kcal 31%
Histidine 153mg 22%
Iron 0.06mg 1.44mg 17%
Sodium 2mg 370mg 16%
Fiber 0g 3.7g 15%
Copper 0mg 0.129mg 14%
Manganese 0.289mg 13%
Phosphorus 5mg 92mg 12%
Selenium 0µg 5.8µg 11%
Protein 0.16g 4.98g 10%
Potassium 18mg 319mg 9%
Magnesium 3mg 35mg 8%
Vitamin B6 0.009mg 0.103mg 7%
Vitamin C 0.2mg 6mg 6%
Vitamin B1 0.01mg 0.076mg 6%
Zinc 0mg 0.58mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B5 0.189mg 4%
Carbs 0.7g 13.55g 4%
Starch 7.43g 3%
Folate 1µg 11µg 3%
Calcium 3mg 29mg 3%
Vitamin B2 0.037mg 0.079mg 3%
Vitamin B3 0.023mg 0.367mg 2%
Choline 12.4mg 21.2mg 2%
Net carbs 0.7g 9.85g N/A
Sugar 0g 0.54g N/A
Trans fat 14.89g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 21.522g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +3915.4%
Contains more OtherOther +11.7%
Contains more ProteinProtein +3012.5%
Contains more CarbsCarbs +1835.7%
Contains more WaterWater +370.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +6368.7%
Contains more Poly. FatPolyunsaturated fat +4375.5%
Contains less Sat. FatSaturated fat -95.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.